王飞新疆菜·大盘鸡·烧烤(沙湾街店)

#Record the food on the journey It is really difficult to describe food. Personal subjectivity is too strong, especially for authentic northerners like me. I don’t care much about exquisiteness and beauty, but pay more attention to the taste of the food itself, whether the food is exciting enough, whether it is refreshing enough, and even the dining atmosphere has a certain advantage 😂 I still prefer shops with fireworks. The following is my personal opinion, for reference only. Recommendation index 1 to 5 stars ⭐ Kashgar Yibazhu｜Recommendation index ⭐⭐⭐⭐ The location is in Hetian 2nd Street, Urumqi. We also did some strategy online. I only knew about Xinjiang baked buns before, but this is the first time I heard of this hahaha 😁 It feels that the ingredients and taste are no different. The size is not big but the ingredients are very solid and the taste is very good. I want to eat it after eating one 😋 It’s just a little salty. Nuriman Fig Pilaf｜Recommendation index ⭐⭐⭐⭐⭐ The location is in Hetian 2nd Street, Urumqi. This is also a popular online store. We ordered hand-pulled rice, thin-skinned buns, and naan pit barbecue. The pilaf is great👍🏻The rice grains are distinct, the mutton is soft and tender, the carrots are slightly sweet, and the whole has a light fruity aroma. It's delicious👍🏻👍🏻👍🏻 The thin-skinned buns are also good, and the naan pit barbecue is just so-so Naan | Recommendation Index ⭐⭐⭐⭐ The only kind of naan we have come into contact with before is the round pancake-shaped one. I couldn't remember to eat it for several years. I didn't find out that there are so many kinds of naan until I came to Xinjiang. It really broadened my horizons. I recommend Xinjiang meat naan. After buying it, ask the boss to cut it into several pieces like pizza. Then, in the afternoon when you are bored, or as a spare dry food for playing, eat a piece and chew it slowly. My God, naan can be eaten with endless aftertaste😂 Chaiwobao No. 22 Spicy Chicken｜Recommendation Index⭐⭐⭐⭐ The top brand is Chaiwobao Spicy Chicken. His spicy chicken is different from what I have eaten before, and the method is also different. Unlike the dry ones I have eaten before, his spicy chicken has a lot of oil, very fragrant, and more spicy. People who can't eat spicy and greasy food probably won't be able to do it. The taste is just right. Huimin Lianggao, the first time to eat it, the ingredients are sufficient, glutinous, sweet but not greasy, very delicious. Milk skin yogurt, initially only ordered a bowl, tasted it and decisively ordered another one, slightly sweet and sour, the strength is very well controlled, the taste is mellow, a very good single product. Wang Fei Xinjiang cuisine · Big plate chicken | Recommendation index ⭐⭐⭐⭐ I have eaten various kinds of big plate chicken before, and the best one is the big plate chicken made by the Xinjiang Liaison Office in Beijing. When setting foot on the territory of Xinjiang, the expectations are definitely still very high. The restaurant we ate is in Kuitun City. There is no doubt that the taste is good, but it is still a little bit away from our expectations😝 Secret pepper and sesame chicken | Recommendation index ⭐⭐⭐⭐⭐ The restaurant we recommend is in Tekes Bagua City. His pepper and sesame chicken is really good. The numbing fragrance of Sichuan peppers is matched with the tenderness of chicken, and the embellishment of skin teeth, every bite makes people unable to stop. Very good, I recommend passing by to taste it. I didn’t know that pepper and sesame chicken was hot until I came to Xinjiang. Didn’t I eat cold dishes before? I won’t recommend other single items. I will continue to share delicious food in the next episode😋

#Monthly Special Plan In 2023, I traveled in southern Xinjiang for many days. In order to avoid eating the same beef and mutton every day, I basically designed 1-2 delicious restaurants worth experiencing at each stop, except for the days when I returned to the destination very late. At the end of the year, I want to take stock of the acclaimed southern Xinjiang delicacies I have eaten this year! - ▪️Korla-Kaisibalang The set menus are almost always delicious, with large portions and local specialties such as baked buns and spicy chicken. But if you don’t like lamb, be careful. The restaurant environment is also good, and there are performances, which are great! - ▪️Kuqa-Daheyan If you don’t want to eat beef and mutton all the time, you can come here to eat some fish. The soup base is spicy and numbing, and the freshly made tofu skin is highly recommended! The environment is also good, and the set meal portion is sufficient! - ▪️Kuqa-Meet at Yangcun Restaurant The price is cheap and the quantity is large. The mutton is really delicious with Laba garlic. I didn’t expect to eat Aksu apples in the spicy chicken here. The set meal is quite filling, but you can also see that many dishes are just basic side dishes, but they are great with rice! - ▪️Taxian-Benleixin Yak Hotpot I really stumbled upon this place by accident because there was no space in the popular store, but the boss is super enthusiastic! The restaurant here is opened by Sichuan people. The temperature on the plateau is low, so it’s just right for a hotpot! Because the location is remote and supplies are scarce, it is not cheap. But this meal was very enjoyable and the environment was also very good. - ▪️Hotan-Jiangyu No. 87 A restaurant that mainly serves Xinjiang cuisine. The restaurant is large and the environment is ok. All dishes are a la carte. The Qitai yellow noodles were a disappointment and are not recommended, but the rest of the dishes, such as the pigeon soup, pork belly wrapped in pork belly, and scrambled eggs with shallots, were all good. - ▪️Kuitun-Wang Fei Big Plate Chicken The portion is so big that you can't imagine it, you must order less! The yellow noodles with roast beef tasted average, but the bailsak, big plate chicken, fried eggplant with peppers, and spicy red peppers were all delicious. The price is affordable, but the portion is too large and it’s a bit oily and salty. - ▪️Urumqi-Loulan Secret Roast I really don’t think this is the only restaurant that has good food. It is very large and the interior decoration is also very ethnic, but the taste is very average. I also chose a set meal, but there wasn't much to remember. The skewers are ok, you can try them. - Mr. Daqi｜Take you to unlock more travel experiences Travel｜Food｜Hotel｜B&B｜Good things Let's talk about what you want to know