Feng Si Niang

I came to Leshan with my friends to eat lame beef. The beef is very tender. There are also a lot of coriander and leeks in the soup pot. The freshness is very fresh. The blood is very tender. It is really a must to eat rice with the soup.

I saw Xiao Sifu's beef with feet all over Shanghai, and I remembered this one I came to Leshan to eat in October last year. Leshan came out of Leshan Giant Buddha for a day trip, and took a car to Jiaxing Road Food Street. It happened to be off the peak with others, and it was almost 13:30 in the store. It is really an online red store. There are not many people on the left and right sides of the store, so there are a lot of waiting seats outside their home. "Foot beef soup small pot" chose the medium portion, the beef is directly warm in the beef soup, the soup is delicious, in addition to beef and beef mixed, but I think there is no Tainan beef soup more flavorful. "Blood Wang" added fried chicken bean rice, crispy, smooth entrance, super recommended. "Brown flower roast tofu" added brain flower Mapo tofu is delicious, a spoonful of the entrance spicy, and then after a while began to miss this taste, another mouthful... "beef patties" selected salty beef patties, the cake is very thin, the taste is very good. "Sweet skin duck" Leshan characteristics, it feels very spicy, but eating more will feel greasy. [Mint] Environment: The business is super good, one table after another, sometimes it is too late to clean up on the ground, and it is a bit sticky to step on. But it is still super worth coming, their family eats directly opposite to eat ice powder.

[Food Experience] The beef is cut evenly thin and thick, and it is cooked after a short dip in the hot soup. It is freshly blanched, and the meat is firm and elastic. The soup is the soul, made with beef bones and a variety of spices, and the mellow taste is endless. In addition to beef, there are some side dishes in the pot, which are also delicious! [Environment] The store location is also easy to find, and the sign is eye-catching. The store is warmly decorated with soft lighting. The tables and chairs are neatly arranged, and the tableware is also clean. [Reasonable price] It matches the quality of the dishes. I feel that every penny spent here is worth it. I will come again if I have the opportunity in the future, and I will recommend it to my friends around me, so that they can also try this authentic cross-legged beef!

"Signature Blood Pork": The blood pork is very tender, refreshing and not greasy. It tastes fresh. It goes well with rice when scooped into the bowl with a spoon! You can order by yourself or buy group meals. The food is served quickly and the service is good!

Fried crispy intestines: The crispy intestines are washed very clean, and there is no fishy smell when they are fried. They are very crispy and taste spicy. Twice-cooked beef: The beef is cut into large pieces, but it is very tasty. It is full of meat in one bite, and it tastes super satisfying. The service is very enthusiastic, and there is no need to worry about the taste of the dishes.

Environment: The location is easy to find and can be seen from a long distance. The environment is simple and elegant, and the store looks very clean at first glance. Service: The waiter was very enthusiastic when we entered the store. Seeing that we were from other places, he asked us about our taste. Very considerate! Dishes: The beef was freshly boiled and the quality was good. The other side dishes were also delicious. Sichuan cuisine is really different! This Gaode store is a chain store, and I have eaten there many times. I am considered an old customer of theirs. The dishes are rich and the portions are affordable. The taste is also amazing, and the price-performance ratio is very high. I like to eat something warm when winter comes. I will come again next time!

Crispy sausage: The crisp sausage is very clean, with a crispy and chewy taste, and a spicy flavor. Highly recommended! Signature blood pork: The blood pork is spicy and fresh, very tender, and it breaks with a light bite, and the soup overflows. There are also some crisp peas on it, which tastes very fragrant. Brown sugar cake: crispy on the outside and soft on the inside, with brown sugar flowing inside, sweet but not greasy, and a lot of brown sugar filling. It is so satisfying to take it in one bite. You can take it away as a dessert after the meal.