福湾渔村海鲜·糟粕醋·椰子鸡(嘉佩乐万丽店)
4/51 Reviews
HaiTang Bay/CDF Mall/Hou HaiUS$16
Open Now|11:00-23:30
What travelers say:
"Xiao World" domestic tour 📍 Hainan lived in Qingshuiwan for a while. I wanted to take my parents to eat a vinegar hot pot. I searched for a review. The evaluations were relatively close. But this one was relatively in the top of the list, so I drove here. The store is not in the scenic area, nor is it a commercial center, and it looks uncommon to open on the side of the road, but it makes sense to try it out before it is ranked first. Although it is a group purchase package, the attitude of the store is still very enthusiastic, and the ingredients prepared are not treated differently. | Zabai vinegar hot pot ^ The seafood is very fresh. When the shrimp is on the table, it is still alive. Some heads are bigger than what we bought in the market. Another half|idyllic chicken^ and a|Wuzhishan yellow beef^ came to pick, and the taste of the vinegar was also adjusted, but the chicken was slightly fat, and I personally felt that the seafood was more delicious. When ordering, the boss kindly reminded me not to add too much, it was very real, and finally I just ate it. Because I brought the tableware lunch box with me, and finally packed some soup bottoms home, making a noodle soup at night, really wasted at all.
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Reviews of 福湾渔村海鲜·糟粕醋·椰子鸡(嘉佩乐万丽店)
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"Xiao Shijie" Domestic Tour 📍Hainan I lived in Qingshui Bay for a while and wanted to take my parents to eat Zaobai vinegar hot pot. I searched for reviews and found that the reviews of nearby restaurants were average, but this one was relatively high on the list, so I drove here. The store is not in the scenic area, nor is it a commercial center. It is just on the roadside and looks ordinary, but after trying it, I found that the ranking is reasonable. Although it is a group purchase package, the attitude of the store is still very enthusiastic, and the ingredients prepared are not treated differently. The seafood with |Zaobai vinegar hot pot^ is very fresh, and the shrimps are still alive when they are served on the table. Some of them are bigger than what we bought in the market. I also ordered half a |Tianyuan chicken^ and a |Wuzhishan yellow beef^ to shabu-shabu, which is also in line with the taste of Zaobai vinegar, but the chicken is a little fat. I personally feel that seafood is more suitable. When ordering, the boss kindly reminded me not to add too much, it was very substantial, and I just ate it all in the end. Because I brought tableware and a lunch box with me, I packed some of the soup base to take home and made noodle soup in the evening. There was really no waste at all.