GX-KITCHEN

The service at the local restaurant in Liuzhou is really good. It is located on the 3rd floor of Vientiane City. The restaurant is very big, the waiters are very friendly and responsive, and the pre-meal snacks are quite good. There are pictures on the menu.

Guangxi cuisine is actually a bit similar to Cantonese cuisine, but also a little different. It has some ethnic minority characteristics which is okay, and the stir-fries here are also very good.

Guangxi cuisine has always been quite good, and there are branches in many places here, but not many in this city. Many of the dishes here are actually quite fusion, so there is no problem in eating them.

I don't know much about this place, it has become the first place to comment, it's really average! After eating, I have diarrhea. First of all, each dish is super small. The oil bursts into Beihai small carp, very, very oily, every piece has to be fished out of the oil, not healthy at all. That bamboo shoot is simply powerless to spit, known as fresh bamboo, how spicy to fly! A little fresh taste can not be eaten, just care about spicy. The bamboo shoots are not fresh, they are pickled, salty and salty. This dish is simply thunder! The duck palms in the snail duck palms are the same as the duck palms in the 9 yuan bowl of snail powder outside. There are some snails, the cooking is too bad, the taste is not very good, the passion fruit juice is not freshly squeezed, 19 pieces of a cup is not worth it, super sweet, all sugar. The fried wild vegetable box tastes online. I don't know why such a store has opened to Shanghai.

The food is not large, but the price is OK, very local