Restaurante Botin

Restaurante Sobrino de Botin is known as the oldest restaurant in the world (established in 1725). The sentence on the restaurant window makes this restaurant worth the money: it is the oldest restaurant in the world that has been in operation since 1725, and the old stove used for roasting suckling pig dates back to the 18th century. Hemingway's signature is written on the restaurant window. ​

The burrata was especially fresh and fragrant, the wagyu tartare was tender, and the roasted ox eye was even more fragrant. The tuna and squid rice were also good. I also had a large black truffle pizza~ The roast suckling pig was great just by eating its crispy skin! The meat inside was also very tender!!

Gazpacho is a vitamin-rich dish. In Spain, each region has its own version of gazpacho, but tomatoes and green peppers are constant in this dish. Cucumbers and onions bring freshness and character to this gazpacho seasoned with olive oil, which quenches thirst and refreshes.

The restaurant is located next to Mayor Square, the oldest restaurant in the world that has been open since 1725 (the world's longest-established restaurant in a row, confirmed by Guinness World Records). The old stove used by the roast pig began in the 18th century and has been used to this day. The signature dishes here are roasted suckling pigs and roast beef, both of which are priced at the same price in EUR 1. I think the roast suckling pig is the most fragrant, the most fragrant. You can't feel greasy after eating it and taking it back to the hotel to cool down. Hemingway signed on the restaurant window. He once said in the novel "The Sun Still Rises": Podin Restaurant is one of the best restaurants in the world. For a package of blessings, I made an online reservation two nights in advance. On the road to eat, I am also quite struggling~

Founded in 1725, Madrid’s Botin Restaurant is known as one of the oldest restaurants in the world. Hemingway, Frederick Forsyth, and American writer James Mitchner all mentioned this Spanish palace-style restaurant and its long history in their works. Popular dishes include roasted suckling pigs, lambs, and small carp, which are usually made in the restaurant's wood-burning oven, where Goya (a Spanish Romantic painter) is rumored to have worked before becoming famous.

Restaurante Botin near Mayor Square is a century-old gourmet restaurant, the oldest restaurant in the world recorded by Guinness is also a Michelin 2 star restaurant! Almost every book about Madrid Travel Guide gourmet restaurant is introduced. Today it is also a local attraction, you can visit outside business hours, and you can see several small groups visiting before waiting to open the door. The signature food is roasted suckling pigs, which can be seen in the back kitchen of the basement. When you come to Madrid, you must come to this world's oldest restaurant to try the special roast suckling pig. Business hours: 13:00-16:00 in the afternoon, 20:00-24:00 address : Calle Cuchilleros 17, 28005 Madrid price: 300 yuan per capita Transportation: Near Mayor Square, within walking distance

Bodin restaurant, Restaurante Sobrino de Botin, is known as the world's oldest restaurant (founded in 1725). A sentence on the restaurant window makes the restaurant quite good value for money: it is the world's oldest restaurant opened in 1725 and has been open until now, with the old stove used for roast suckling pigs starting in the 18th century. Hemingway's signature was written on the restaurant window.

Sobrino de Botín Boding Restaurant is definitely one of the must-visit restaurants for Madrid trips. Boding, which started in 1725, is said to be the oldest restaurant in the world, with Guinness World Records certification. (But in fact, Kyoto has a nearly 1,000-year-old roast fruit shop). Hemingway used to love it here. Once in "The Sun Still Rising" said that this is one of the best restaurants in the world. The official website of Bodin Restaurant can book the restaurant's "Tickets", "Dining Seat" and "Ticket + Dining Seat". Three ways can be selected according to the actual situation. The location here is difficult to find. Remember to book a seat on the official website. If there is no place on the day, you can also take a chance late at night. There may be a place around 10 pm. I booked a single dining location early. A few classic dishes that must not be missed at the Bodin restaurant include Spanish specialties. "Roasted suckling pig" Roasted suckling pig is Bodin's signature dish. Sliced and served, if the number of people (two) a small portion is enough. The skin of the suckling pig is very crisp and fragrant, and I still prefer the roast suckling pig in Cantonese cuisine, but it has a special flavor. The "Sangria wine" sangria is a must for almost every meal in Spain. The most special of the sangria here is the wine bottle, which is very European medieval classical beauty. The "Podin Salad" Podin salad is full of weight, and you always have to eat some vegetarian food after a meal. The sweet and delicate cheese cake of "cheese cake" is a very solid piece. Many people come to Sobrino de Botín more of a feeling, for Hemingway and its long history.