Vaca Nostra

vaca nostra has no disadvantages except that it is a bit expensive. The angus is really delicious and the pulpo is not too salty. The only difference is that today's side dish is the grilled Barcelona onions [crying][crying] I can't get used to it. And if I eat too much, there is a smell. My girlfriend hates me.

Valentines, on a quite privat room, quiet but still well attended. The Supreme Menu was delightful and for a first timers it was a pleasant experience

Thank you for a wonderful evening! The chef is the best! If you want the best selection of meat dishes and excellent service - here

The meat is sold by weight and you can not get less than 1000 grams for 2 persons. At >100€/kg (bone and fat included), be prepared to spend an excessive amount.What contributes to the feeling of being way over priced is that we told the waiter we wanted 1000g, and when the cut came, it was 1487 grams - almost 50% more than we ordered!!Wine list nothing special and the French fries that came with the meat were at best ordinary..They cook the meat different from American or Argentinean style BBQ, so if you order “Al punto” it is undercooked. Taste and cooking eventually was ok, but even though my sun an I are meat lovers, we left a good part.€75 for a steak is completely out of price/quality range you can find in other steakhouses in Madrid.

The food was good. But they gave me an Galicia meat for 102 euro a kilo. With the black aging side. They thought it is ok to save money on me. When I told the waiter that I don’t like it. He tried to tell me it is from the grill. So my experience was very bad. I’m not coming back. All the other things where very good. The black Angus the tomato salad. But I want there for Galicia meat.