Higher Ground

The net red coffee shop that only accepts reservations is passing by, as if it is full at any time, and it is not allowed to enter without booking in advance. After punching in, I don't understand it so hot. 🍃 Environment: The industrial wind environment of its old power station is actually quite similar in Melbourne; 🍭 Taste: It is not particularly better than other well-known coffee shops. ricotta hotcake The taste is beautiful and distinctive. Bannidi eggs and avocado toast are not working. 💁‍♂️ Service: Although the seat is full, the waiter's care is still possible. The serving speed is not very fast, but it is all up as soon as it is up. It just sits on the open kitchen side and doesn't feel the smoky smell that netizens say. Just experience it.

Supposedly one of the trendiest places to be for brunch in Melbourne. The place is a sim with a chic decor with a refurbished power station as a backdrop. The food is not bad but it is slightly below expectations for me, given the raving reviews that everyone has been giving this place. The dark rye and chives waffle was the better dish among what we ordered. Chilli scrambled eggs had also a good kick to it with the spicy twist. Blueberry and ricotta hotcakes were not fluffy and soft enough but the taste of the toppings were good. Coffee was average for me. Try to go early or make reservations as the place filled up quickly given its popularity for a brunch spot for tourists or business people alike even for a weekday.

Higher Ground | The restaurant transformed from the old power plant is exquisite and comfortable from the beginning of the door. It is good to see that the food can look better and make me willing to spend money here... Round table Long table Bar upstairs sofa, there is always a corner for you to stay for an afternoon. After coming to Melbourne, I feel different from what I imagined. This is what Melbourne looks like in my head.

The brunch restaurant with good appearance and taste, no wonder a bunch of people lined up at the door, we went to take a half-hour weekend. The dishes are very foreign, the taste level is very rich, the picture above is recommended by local foodie friends. Net red cake and kale are both must-order!

higher ground just won the best interior design in Melbourne this year, the best boutique coffee shop. Industrial style decoration, mellow coffee, delicious desserts, everything is so perfect, it is worth going to.

The network red restaurant remodeled by the power plant has a high floor height and looks like the whole layout is very layered. Mottled walls, natural lighting, green plants surround the tables and chairs, and the restaurant's environment is extremely personal. We went to eat brunch and needed to queue up, which took about half an hour to get there. I ordered the hot cake of the net red, not my favorite taste, no cheese, no cream, soft cake with subtle fruit flavor and nuts. The amount is very large, the appearance is also high, that is, I don't like to eat. cauliflower scramble also tastes average. Polenta is like rice paste, it looks good and not delicious. The sandwich-like things ordered by my friends are not bad. I can only say that the restaurant suitable for taking pictures is not suitable for heavy tastes like me.