热火朝天炭烧

Come here, whether it is summer or winter, barbecue is a good choice, but one thing I don’t like is smoke. If there is no smoke, it is more suitable. The bamboo blocks used between the aisle and the table are separated, so that they do not disturb each other and will not be stuffy. The top of the separate private room is also open. Very good ～ good service and good environment, the overall dining experience is quite satisfactory

delicious! It’s been a long time since I had a barbecue that suits my taste. I ordered the beef test with oil, sprinkled some cumin, and matched with the right salt flavor. I ate a lot and came a tofu. The bubble of the test, the condiments inside were simply sealed. Whether it is roasted leeks or vegetarian dishes, the taste is not set, and I have never eaten such delicious food. The saliva is direct, and I brought a few friends to say it is delicious. You can try it, conscience merchant

It is also a famous local barbecue restaurant. It is very easy to find. It is on the pedestrian street. The store is a more common brazier barbecue. It is very cool to eat when it is cold and the weight is sufficient.

In fact, tourism is not only to see the scenery, but also to experience the local customs and culture. The most important thing is the food. This time I went to Mianning County to play and eat a lot of barbecue, barbecue, etc. Especially this charcoal cooking is very rich and the chili noodles are also very fragrant.

I went with my friends. When I was looking for a hotel on Trip.com , I took a look at whether there was a place to eat. I finally decided on this charcoal burning shop. For a carnivorous animal like me, the glasses are straight gold, the meat is large, and there are many, and the portion is sufficient. I keep swallowing water, haha, wrapped meat with vegetarian dishes, hahaha, It's so cool, Mianning charcoal burns yyds