一路顺石磨豆花饭店

Passing by a bean flower restaurant that Mianning ate, I heard from the local driver that it was a time-honored brand that opened for six or seven years. The specialty stone grinding bean flower is really too good! Hand-made slow grinding, the bean fragrant entrance slag, with the secret marinade is simply amazing! Fat and thin steamed ham is also a special flavor, the unique local characteristics of Liangshan back pot meat must not miss, and a variety of fresh freshly picked vegetables are worth a try!

The company team was built in Mianning, took us to the Bohai Sea Scenic Area, and set off from Chengdu in the morning and arrived at Mianning at noon. I found this Douhua Hotel and said that it was simple for us to eat. In fact, it was not simple at all! ! The bean curd here is freshly ground every day. The taste is quite good. Other dishes are also good. Especially the hoof flower soup.

At the foot of Lingshan Temple, the old store has been open for more than ten years. The bean curd is super delicious, wild vegetables, many fresh seasonal dishes, taste very good, the boss is kind 👍

After a business trip to Mianning, I found a restaurant to eat, but I didn't expect it to be really good. His stone-milled bean curd is very tender and fragrant, with the water in the store, fresh and spicy. Boiled creek fish, the fish is small but the meat is very sweet, spicy and fresh. The fried fish skin is crispy and crispy, mixed with some wild vegetable chili, very delicious. A few dishes are very good, unexpected food during the trip, have the opportunity to come again.

Home-cooked dishes, taste good, bean curd is very delicious, the environment is clean and hygienic, the service is warm and thoughtful