Name: Jiangdousilu
Address: 4F, Xintong Center, 79 Wulongjiang Avenue, High-tech Zone, Minhou
Telephone: 13075991176
Price range: 43
Rating: 5

This home in Minhou&#39;s Xinjiang Silk Road, although a bit remote, but the environment is still good, and can take you to experience the characteristics of Xinjiang ethnic culture, while eating and watching double enjoyment, dishes can be, cost-effective.

这家在闽侯的疆都丝路，虽然有点偏远，但是环境还是不错的，而且能带你体验新疆民族文化特色，边吃边看双重享受，菜品可以，性价比高哈。

This restaurant is located on Xinjiang Silk Road in Minhou. Although it is a bit remote, the environment is still good, and it allows you to experience the ethnic cultural characteristics of Xinjiang, giving you the double enjoyment of eating and watching. The dishes are good and cost-effective.

这家菜口味很好，环境也不错，很宽敞舒适，老板热情，服务员服务态度很好；有很多闽菜和新疆菜系相结合，菜品多样化，是一家很不错的餐厅。

This dish tastes very good, the environment is good, very spacious and comfortable, the boss is warm, the waiter service is very good; there are many leeks and Xinjiang cuisine combined, the dishes are diversified, it is a very good restaurant.

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Xingzhou Jiaoye, on the fourth floor of Wanda in the high-tech zone. We bought a set meal of durian puffs and milk tea for dessert. I also ordered it when I entered the store, Hainan white cut chicken and shrimp sauce tofu. The Hainan chicken he made here is especially delicious, slippery and tender, and you can see the gel between the skin and the meat. Shrimp sauce tofu is also popular with my mother, it tastes good, and the bibimbap is also first-class. There is a large bucket of milk tea, and 2 people drink it together. The durian bag has a lot of durian sink.

Jiangdousilu

The appearance of this thing is very beautiful and colorful, but it is actually a glutinous rice ball. I think there is no puffs delicious, because the puffs are creamy, and the fillings in them are not creamy, or the fillings of the dumplings.

I didn&#39;t expect the environment of the four-course meal to be so beautiful. The orange-red color looks very high-end.
The dishes of the four-course meal seem to be constantly updated. Recently, several new dishes have been released. The clam soup smelled full of sour bamboo shoots as soon as it was served. It smelled stinky but tasted very fragrant. The clams were very plump, and there were also slices of slippery meat in it. The soup was sour and appetizing.
The staple food was red mushroom braised noodles, and the noodles tasted very good.
The fried oysters that must be ordered every time are full of ingredients. They are delicious when dipped in garlic sauce and sauerkraut.
The hydrangea in the dry pot pig intestines is amazing.
The stir-fried yellow beef is very fragrant, the beef is very tender, and it goes well with rice. #Local only food #Special old brand awards

Jiangdousilu

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