JI JIA YU

This restaurant is the best one in Mudanjiang for cooking fish. They have many special dishes, such as silver carp with vinegar, dry-fried crucian carp, pot-wrapped fish, hot tofu and lala dishes. They also have spicy potato chips. If you come to Mudanjiang and want to eat river fish, you must choose this restaurant.

If you want to treat guests to a meal in Mudanjiang, then I must recommend you to come to this restaurant. A local friend invited us to go together. This restaurant has a large area and is definitely spacious. This shop specializes in fish and has been in business for more than 30 years. Their menu is also classic, including fish in pots, braised glutinous rice with soy sauce, white silver carp in vinegar, etc. It is absolutely delicious and full of freshness. It is definitely worth recommending.

Unfortunately, this is a fish restaurant. Although it broadened my horizons and introduced me to many new species and new ways of cooking, I still have a grudge against fish because I had a fish bone stuck in my throat when I was a child, so I dare not eat too much.

The taste is good. Their specialty is fish feast. The recommended fish tastes very good. But there are too many fish bones in the pot-wrapped fish. I still feel that the pot-wrapped meat is easier to eat... The environment is also good... I like it

It is a very famous restaurant in Mudanjiang City, highly recommended by local friends. There were so many people there that there were many people queuing behind us. We ordered raw fish, which was delicious and tasty.