Umegaoka Sushi no Midori-Sohonten

It's really good. I saw it here, and then I went upstairs to queue up. After I got the number, there were 156 tables in front of me, so I went shopping downstairs first, walked around, refunded the tax, and then came back to queue up, and then I arrived. The sushi is really delicious. The chef is also very enthusiastic. He asked me, Omaka sei? I didn't react for a while. Later he said OK OK no problem. Then I ordered the seasonal full set he recommended. I was really full after eating it. I drank a beer and ate a garlic conch. The total consumption was 5500 yen. It's very worthwhile and very delicious. I recommend it to everyone.

This is an all-you-can-eat sushi restaurant located in the center of Nagoya. The so-called "all-you-can-eat" actually means "self-service" with a time limit of 90 minutes. In addition to various types of sushi, there are other dishes to choose from.

This is a famous sushi restaurant. The sushi here is very fresh and delicious. The location is very convenient. It can be reached as soon as you exit Nagoya Station. It is a long-line restaurant in the food court. The hand-rolled sushi is especially delicious.

From Kyoto to Nagoya, I took the Shinkansen and arrived in a flash. ⚡️⚡️The train was too fast and we arrived at the hotel too early, so we first checked in our luggage at the hotel and planned to have lunch. The hotel is on the 15th floor of Takashimaya. When I took the elevator, I found that the entire 12th floor was full of restaurants. I blindly chose this sushi restaurant with a long queue. The queue was faster than I expected, and I was seated in about half an hour. There are counter tables where you can watch the sushi chefs make sushi up close, and most of them are square tables for guests to eat. It's really dazzling to look through the menu. If you are entangled, it is recommended to order a "Seasonal Chef Specialty Sushi", which is a sushi combination that changes according to seasonal ingredients. You can try it and avoid the difficulty of choosing. I thought it was a picture-based ordering game, but in fact the restaurant's menu is very sophisticated. Japanese, Chinese and English are printed together, and the words accurately describe the varieties of sushi. From this menu, you can learn the names of different fish, a good folk textbook.

Compared to those restaurants in Tokyo where you have to queue for hours, there is basically no need to queue for this one, so you can enjoy your meal to your heart's content. It is a very authentic sushi experience, and the taste and freshness are so visibly noticeable that you can easily eat too much.

Finally I ate the famous Umegaoka sushi at Midori. Last time in Tokyo, there were too many people queuing so I gave up. This time I went to the mall downstairs from the hotel. I waited for an hour and a half and checked in. The taste was really good. It's worth a try! The thick-cut tuna is really great.

This is actually a popular online restaurant in Japan. The queue lasted more than an hour, but I still had to try it. The taste was really good. I also like thick-cut tuna. I don’t like tuna in most restaurants, but I think this one has a good taste.