锅儿匠辣子鸡(红光路店)

Guoerjiang Spicy Chicken has been open on Hongguang Road for several years. It serves home-style Sichuan cuisine. The store is not very large, and most of the tables are for four people. I ordered a green and red pepper spicy chicken. The small portion is a big plate. The combination of red and green peppers is very good. The chicken cubes are fried in oil first, and the meat is crispy. I also ordered dry-fried pig intestines, both of which are spicy.

Guoerjiang Spicy Chicken Sichuan people love spicy food, so spicy chicken is only one dish in their life, so it is naturally loved by Chengdu people. One pound of pepper and two pounds of chicken, if you can't eat spicy food, you naturally can't eat such food. A chicken-shaped pot, the deliciousness of green and red pepper spicy chicken is hidden inside. Just smelling the spicy smell, the gastric glands start to move. After eating, you can add noodles. The wide noodles are paired with spicy fresh juice. It is really beautiful in your mouth. Bean soup pig intestines, washed pig intestines are boiled with high heat and bean juice. The fairy-like millet ribs, a light dish is also needed on the spicy table. Bangbang chicken, the chicken is marinated with secret recipes, steamed, cut into pieces, and poured with secret sauce. The soup is added on the spot, and you can eat the spicy Bangbang chicken in the time of a bottle of hourglass. Recommended dish chicken butt, the fat chicken butt looks a little uncomfortable but it is very delicious in your mouth. If you don't mention the name, I guess many people won't care what it is made of.