Jiangnan Wok

I can only say it's OK, worth the 699, the service is average! They changed the dishes directly without telling me, and I didn't know until I asked. I don't understand how to change the sakura shrimp to seasonal vegetables, maybe there are too many people at 6.1

Every dish here is delicious and exquisite. Wensi tofu is finely cut, soft and tender. The braised pork is fat and lean, and melts in your mouth. Cicheng rice cake yellow croaker is tender and fresh, and the soup is delicious. The service attitude is good!

Jiangnan Zao, a Chinese restaurant on the first floor of Nanjing Shangri-La Hotel, is the leader of Jinling Huaiyang cuisine restaurants. It has a constant stream of customers. If you don't make a reservation, the queue can reach 90 tables during peak hours. The chef seems to have good connections in the circle and has won various domestic awards. Ordering is smooth, popular seasonal dishes are easily sold out, and the signature specialties are in sufficient supply. The environment in the restaurant is clean and elegant, the serving speed is stable and reliable, and the taste is amazing. Huai'an soft pocket with a bowl of rice, Wensi tofu soup with crab shell yellow, and stewed lion head, paired with Pu'er tea, are a perfect meal.

The Jiangnan stove that I was thinking about, I forgot to eat last time, and this time I made an appointment in advance. The two people ordered the pictures and all these dishes were finished, and there was nothing left. My favorite is rice cake yellow croaker. I was quite entangled before I ordered it. I saw a lot of people saying that the fish was not delicious. Later, I thought about the ranking so high. The result is awesome! Fish is not fishy at all, the rice cake is not to say, it is too delicious, soft but chewy, it is perfect! The second love is Huaiyang fried soft pockets, seasoning has nothing to say, unlike many Jiangsu and Zhejiang restaurants do sweet, this is the authentic Huaiyang taste, garlic pepper fragrance complements each other, seemingly oily but not greasy, feel can be matched with a bowl of white rice. Chicken head rice fried shrimp, very expensive, but I think the taste is generally, the chicken head rice is still sweet and delicious... The skin bag water foreskin, the soup bag inside is not very delicious, the soup is not good to drink, it feels worthless, it is a fresh picture. Fish soup knife noodles, Xianggong restaurant also has a dish, the style content is exactly the same, the noodles that I have eaten before are very bad and not delicious, this time I specially asked for a harder noodles, but it is still not hard enough... I have no sense of this kind of rotten noodles. Yangzhi Mannose is recommended by many people, really very ordinary! Wensi tofu, also eat a feeling, taste, tofu soup is delicious is a bowl of tofu soup. Finally, I used the points to pay, and I had to sigh that the points of Xiangjia were so easy to use...

Shangri-La Jiangnan stove can be regarded as the leader of Huaiyang cuisine, and it passed by 5 stars. Go to Chinese food on Christmas Eve and eat the New Year's Eve dinner. The braised meat is large, but fat and not greasy, and the Q is sweet. Cocktail is rich in collagen, with a middle value of bite and bullet teeth. Good chewing, no teeth, beef taste is so heavy! The juxtaposition is the best! The soft pocket is fresh, the weight is enough, and it is not paste. The rice cake in the yellow croaker is so sticky and Q, the fish is very homely. Yangzhi Mannose is very rich, and the fresh bitter taste of the dumplings is still there. The fish soup noodles are very street-wide. Wensi tofu also looks at a knife work, tofu is so thin that you can only eat salty stew. I have seen the evaluation, the expectations are not high, and I still feel that I have a prestigious reputation. Overall worth trying, 5 stars. There are also old children's shoes. A table of praise distance.

[Jiangnan Zao Chinese Restaurant] Shangri-La [Planting Grass] If you only have one dinner in Nanjing, you must leave it to "Jiangnan Zao" [6] to book a seat in advance! Otherwise, you must wait, and individual dishes must be booked in advance. I forgot to book "|Squirrel Salmon ^" one day in advance, I didn't eat [scrubbing] ⭐ I changed it that day|Traditional vinegar yellow croaker ^, the taste is also awesome! , other dishes are also quite delicious, the whole family is very happy to eat ⭐ In addition to the outstanding taste, the super high cost performance is also the reason for the endless number of diners here every day, about 200 per capita can eat most of the local specialties in Nanjing, The most close five-star hotel Chinese restaurant [strong] ⭐ slightly complained about the service. Dining in the lobby is almost no service. I have to wait a long time to fill in a water and get a dish. If I know where I am, I will go by myself [laughs and tears] [laughs and tears]

The Jiangnan stove of Shangri-La Hotel, Nanjing is indeed very famous. I have been to China on the tip of the tongue and was recommended by the director Chen Xiaoqing. This time I went to Nanjing, because I lived in the hotel, so I took the opportunity to taste it. [Restaurant Environment] The restaurant is located on the first floor of Nanjing Shangri-La Hotel, and the most right-hand side of the lobby is. Because it is a restaurant in a five-star hotel, the environment is naturally needless to say, very good. The huge crystal lamp and antique decoration are spartan and noble. Because the restaurant is very popular in Nanjing, there are a lot of people in the lobby, but fortunately it was booked before. [Service quality] As usual, the service of a five-star restaurant should be very good, but the service of this restaurant is very general, there are many guests, it looks noisy, most of the waiters have no smiles, no feeling of five-star hotel service. [Dishes Quality] Huaiyang cuisine is generally good, the price is very moderate, very affordable, it is a bit like the price of a star hotel restaurant. The cold honey tomato is very delicious, the pickled stains are in place, sweet and with the aroma of sweet-scented osmanthus. The braised pork was ordered for half a portion, and the taste was average. It was still cold for the first time, so I changed a pot. The Gongbao shrimp ball is really not very delicious, quite satisfactory, and has no special features. Wensi tofu is ingenious, cut like hair, but it is good-looking and not very delicious. The Buddha jumping wall tastes not bad, but the product is too ugly and not particular about it. The dessert is Yangzhi Mann Dew, the taste is not bad, and the milk taste is heavier. Overall, I am disappointed, not as delicious as the network said.

[ Environment ] When Shangri-La Jiangnan stove first opened, my friend recommended his home, saying that the appointment in advance is not necessarily made, the food is delicious and cheap. Later, my family came to the guest, and said to invite him to eat this one. It was not expensive to have face. Just on the side of Central Road, next to the Times Supermarket, the restaurant on the left hand side of the first floor. Very Chinese-style quaint feeling, more graded. [Dishes] [Braised pork] It is still very soft, the sweetness is just right, the fat and thin, it makes people very appetizing, and they will not get tired if they eat too much. [ Vegetable noodles ] Anyway, it is a very simple noodles, but the taste is great! We have not enough food to eat. [Squid] is also in place, and there is no fishy atmosphere in the processing. [Yuhuashi Tangyuan] The most valuable snack の, the dumplings engraved with rain flower stone stripes are extremely cute and taste sleek, as if they slipped down the throat as soon as they entered the entrance. [Service] Not as good as expected, I called a few times before coming over, not very satisfied.