中山路美食街(共和路店)

Take a look, Zhongshan Road Night Market! The weather in June, the face of the child, this changing day, for the record! worked for a day, sat under the street lamp, took the heat 🔥...food and wine!

Good Lao iced coffee and specialties [satisfaction] [satisfaction] [satisfaction] Take a look, Zhongshan Road Night Market! Take a look, Zhongshan Road Night Market! Take a look, Zhongshan Road Night Market! Take a look, Zhongshan Road Night Market! !

Opposite the 3rd Street and 2nd Lane block and Parkson Pedestrian Street, Nanning's old food street, this area will definitely become the most lively place in Nanning every night. A long lively but well-organized street, with food stalls lined up along both sides, shops facing the street are also specialty restaurants, and several streets around have become an extension of the food street. It is estimated that food can be visited for an hour. Although there are also foreign snacks here, but the overall Nanning local and Guangxi snacks mainly ensure their own characteristics, this is much higher than the level of food streets in many other cities. There are many open-air seats on the street, but the temperature in Nanning, sitting outside to eat really uncomfortable, so strolled around and left.

After our family visited Qingxiu Mountain, we navigated directly to Zhongshan Road Snack Street on the way back. We arrived at about 4:30. Because we were worried about parking, we chose to park in a paid parking space and walked about 500 meters to arrive. I was very disappointed when I first arrived. It felt shabby, and there was no sign marking the location of the snack street. Later, I asked for directions and found that we came too early. So it is recommended that stalls start to be set up after 18:00. The snack street recommended on the Internet is indeed a must-go for foodies. There are all kinds of snacks and flavors on the whole street of about 1 kilometer. There are all kinds of prices, and they are basically clearly marked. You can ask directly.

Zhongshan Road is a favorite place for foodies. There are all kinds of delicious snacks that suit your taste. Every night, there is a long street with all kinds of food on both sides and full of foodies in the middle. It is very lively! This foodie loves to eat clay pot rice, grilled squid, spring rolls... so many! I can't count them! It is also clean and hygienic, so you can eat it with confidence, but there is a lot of smoke from the barbecue! The location is also easy to find, so foodies, hurry up and make an appointment!

Zhongshan Road Food Street is located in the central area of ​​Nanning, with convenient transportation. Buses and subways are available. The food street is well managed. There are staff members managing the street entrance and people cleaning the street. Starting at 5 o'clock every evening, the stalls on both sides of the street start to open one after another, and continue until one or two o'clock in the morning. The food street mainly sells various special snacks, barbecue, fruits, etc. The taste is OK. The price is basically more than ten yuan per serving. There are the most stalls such as honey grilled spare ribs, chicken wings rice rolls, Vietnamese fruit salad, grilled squid, grilled seafood, etc. There are relatively few snail noodles. The street is relatively clean. The environment is OK.

Located in the center of the old city, this is the most popular food street in China. It is deserted in the morning, but it becomes lively at night, reaching its peak around midnight, and it gets more and more exciting as the night goes on. The street is full of barbecue smell, and there are so many varieties of food that you can't help but hear the sound of clinking glasses, music, and hawking. Not only tourists but also many local residents patronize this place, so the prices are not expensive.

For people like us from Chongqing who don’t often see shrimps and crabs, it was a feast for the eyes. The dazzling array of snacks were neatly laid out, and it was dizzying to look at. It was difficult to choose when we started eating, after all, our stomachs couldn’t hold enough. We tried some local specialties and things that we had never seen or eaten at home. They were all edible, not bad, but I couldn’t find the best one that impressed me the most!