Tan Yu ( Hang Yang International Square )

The taste of fish exploration is really good. If you dare not eat spicy friends, you can choose their sauce flavor, not spicy, delicious. The fish is tight and delicate, with fresh vegetables and a gold combination.

The fish in this house is very good. If there are many people, you can cook a good service. The Chongqing Qingjiang Douhua fish is very tender, no thorny taste, the numbness of pepper, the fragrance of Maogen plus the sauce of fish exploration, it is delicious and can't stop.

The iron roasting is opened on the sixth floor of Vientiane City. There is no strong smell of oily smoke outside the store. The traditional iron roasting method is used to perfectly show the taste quality of beef. Corrugated beef, beef has been cured, it is recommended that black pepper, licorice, salt be sprinkled on the surface and rolled up and finally dipped in soy sauce. Champion steak, about 2~3 times appropriate. Grilled out fresh and juicy, equally beautiful snowflake, meat fresh and juicy; thick cut beef tongue, thick cut is very texture; and cow naked slices, clear and beautiful frosting. The meat is delicate and greasey, the oil flowers are delicate and full, and the entrance is melted like ice cream, and the simmering slit into the throat. Interested in ordering a cocktail - Osaka, sake + vodka, not bad. Simple, atmospheric industrial retro space design, careful details everywhere, you can relax, eat meat and drink loudly and talk about life.

Because I just caught up with the activity, I went to eat with four friends. The decoration is good. The entrance is a retro decoration style. There are black and white TV sets, card tape machines, oil lamps ... full of childhood memories. It may be because of the discount on the activity. The food is a bit longer than usual. The fish tastes good. The material is enough, the table is just opposite the oil lamp position, so the dishes are very sensational under the light, which is appetizing. The only downside is that half of the fish body is a bit pasty. The noodles are a bit oily, easy to get tired, and friends who are used to eating light do not introduce it. All kinds of snacks are more oily. I don't like it very much. Of course, the personal taste is different. There are many dishes and the dishes are quite artistic. Four people ate more than 400, and the discount was completed. The per capita was about 70, which was quite cost-effective.

The decoration of the fish exploration environment is mainly fish-based, and even the plates are fish-type, which is eye-catching. The dishes are as delicious as ever, the Qingjiang fish ordered, tender, and the soup is also very good and worth it.