Benoit New York
5/51 Reviews
Midtown WestSAR219
Currently closed|Open tomorrow at 12:00
(646) 943-7373
What travelers say:
Benoit New York!! French Michelin three-star chef Alain Ducasse opened a restaurant in New York. Although it is not Michelin and the presentation is ordinary, the taste is beyond my imagination!! The cold cuts Pâté en croûte are simply amazing, minced pork mixed with spices and green beans covered with puff pastry, and the ratio of fat and lean meat is just right! The cheese and ham sandwich is fragrant, and the coriander butter baked snails are a French home-cooked snack, not high-end but classic enough! Hazelnut soufflé with grapefruit sorbet ended my dinner perfectly! I like the waiter at the bar! The uncle with his back to me! He is so gentlemanly!
More
Reviews of Benoit New York
Some reviews may have been translated by Google Translate
5/5Outstanding
All (1)
Latest
Photo reviews (1)
Positive reviews (1)
Benoit New York! ! French Michelin Samsung chef Alain Ducasse The restaurant opened in New York, although it is not Michelin, the plate is also very ordinary, but! ! The taste is beyond my imagination! ! Cold plate Pté en crote is simply great, pig-wrapped meat mixed spices with green beans coated with bran, fat and lean meat ratio is just right! Cheese ham sandwich aroma, butter snail as a French home-cooked snack, not high-end but classic enough! Dumplings Shuflei with grapefruit ice cream perfectly ended my dinner! I really like the waiter at the bar! The uncle facing the back! Simply too gentleman!