Club A

A very popular steakhouse in the local area is this club A steakhouse, this Xilang steak is personally recommended by me, and the order is five-point cooked. I think it will be relatively better.

I booked this steakhouse in New York two weeks in advance. The boss is very enthusiastic and the service is personally-oriented. The restaurant decoration is mainly red and full of romance. The roasted steak is tender and tender. The portion is really large. The potatoes are delicious and big. I will come next time.

The environment is very good, it feels like entering a place like a collection hall, there are many types of red wine inside, I personally am not particularly interested in steak, so I have not eaten anything good or bad, but I heard others say that this one has won the award.

Because of the fate meeting, I first came to the Upper East Side Club A Steakhouse. I bought a special package on the Internet. I didn’t have any hope. I didn’t expect the dining experience to be very good. I will not forget the Club A Steakhouse restaurant on 58th Street. The decoration is elegant and gorgeous. Although it is lunch time, our package has not shrunk. The waiter was intimate and professional. We were treated as guests. Lettuce salad. Not long after eating the steak. The steak was on the table. The outside was burnt and the inside was tender. The aroma was overflowing. The two side dishes were very large. I only ate half of them and took them home. I looked at the diners hanging on the wall. The reason for the red fire is very happy. I can also Witness the push and push of such a seriously operated restaurant in Upper Midtown Manhattan.～

Michelin restaurant in new york. In fact, I always think that michelin is foreign, and the name is passed in from abroad! Exquisite display, strictly selected ingredients, excellent chefs. Cheese prawns can't be better, that cheese is said to be worth a lot, but unfortunately I forgot. Cheese pork chops are also delicious, don't want it, a full one.

ClubASteakhouse is the most romantic steakhouse in New York and one of the most famous restaurants in Manhattan. The chef combines traditional steak with modern diets, and the steak is tender and fat. From the moment we enter the restaurant, we are infected by the enthusiasm of the staff. Service is impeccable, warm atmosphere, juicy food and excellent staff add a lot to this place, no matter what customers can be infected by the enthusiasm and vitality of the staff. Steaks are absolutely classic at half-cooked!

The restaurant is decorated with an unusual atmosphere and has jazz background music. The waiter recommended a steak soup with lobster soup and two side dishes and finally a snack. Steakhouse lobster soup, my favorite, $12 ▲Club A Steakhouse steak Eagle sirlion 58 USD