Ning-Lu Highway, Lugu Lake, Dàluòshuǐ Village, opposite to Yànzuò.
What travelers say:
The boss and his wife are very enthusiastic, and their service attitude is first-rate. You can only eat after the hourglass is empty. It is a very good experience. The pumpkin baba in the set meal is also very delicious. The chicken soup is free and unlimited, and you can also double it. The part-time job is so delicious
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Reviews of Mo suo ren jia jun xiang chicken.stone fish
Some reviews may have been translated by Google Translate
The boss and his wife are very enthusiastic, and their service attitude is first-rate. You can only eat after the hourglass is empty. It is a very good experience. The pumpkin baba in the set meal is also very delicious. The chicken soup is free and unlimited, and you can also double it. The part-time job is so delicious
First of all, the service of this restaurant is very good. The boss greeted us warmly at the door. As soon as we sat down, the unique buckwheat tea was brought over. The boss enthusiastically explained the set meal suitable for us. Second, the dishes are very rich. I have to talk about the wild mushrooms in particular because I have never eaten them before. The mushroom soup is bright in color and paired with native chicken. The taste is particularly delicious. It tastes very satisfying. I drank two large bowls of soup directly. Third, the environment is also very good. There are beautiful flowers planted by the boss at the door. The restaurant is also equipped with a large air conditioner, which is very comfortable. It is very close to the lake. After dinner, I went for a walk by the lake. I highly recommend friends who have just arrived at Lugu Lake to go to his house for dinner
Actually, the main reason for coming to Lugu Lake this time was to eat the wild mushrooms that grow locally!!! We were lucky ~ our family came at the right time✔ just when the wild mushrooms here grow best. The restaurant was also carefully selected by us. The boss had a lot of fresh matsutake mushrooms. Our family weighed most of them, and the boss was very considerate and cut small pieces for us. Some of them were dipped in mustard and soy sauce, and some were boiled in a pot. The raw ones were crispy and the cooked ones were very fragrant. The mushroom soup was even better!!! The store is a young couple. They are very enthusiastic and gave us persimmons 🍅 to eat. Lugu Lake is also very beautiful
We also stumbled here by accident 😂😂😂 and saw that their door was full of people from a distance. When we asked, we found out that we had to wait in line. It happened that we had nothing to do, so we took a number and waited for almost half an hour. We went in and ordered a mushroom soup pot for two people. The environment was very good. Although it was full of people, we didn’t feel stuffy at all. The boss thoughtfully installed air conditioning, which was very cool and matched the atmosphere of eating hot pot. The dishes were served very quickly, but the wild mushrooms had to be cooked. The store was very thoughtful and prepared a timer hourglass, telling us to wait patiently for fifteen minutes. The pot we ordered was paired with two mushrooms, and the portion was very sufficient. The lady patiently introduced five kinds of mushrooms to us. Finally, we saw the world and knew that the wild mushrooms in Yunnan looked like this. Then the boss’s wife served us a yellow cake, which they call Mosuo Baba. It is sweet and sticky, and it is indeed very local. ☺️ The chicken was very chewy, and I ate the native chicken of the Mosuo people in Lugu Lake😄😄😄 The mushrooms were also very fresh. The boss kindly told us to drink the soup first, eat the mushrooms and chicken, and then blanch the vegetables. Following the boss's instructions, we left a few slices of tofu at the bottom of the pot😂😂😂It was absolutely delicious. The next day, we ordered a stone pot fish, and the king of mushrooms~Matsutake, which was very delicious when dipped in soy sauce mixed with mustard. The stone pot fish did not have the usual fishy smell of fish, it was very delicious, the fish soup was very white, and it looked very nutritious. The lady boss was very warm-hearted, patiently answered our questions, and gave us a Mosuo baba🤓 In short, this trip to Lugu Lake was very enjoyable and happy😊 The experience was perfect. I highly recommend this restaurant. It's awesome. Lugu Lake is beautiful and the Mosuo people are simple. I like it very much and will come again next year🤗🤗🤗
[Taste] Very good, the soup is very fresh, the mushrooms are also fresh, the local chicken plus fresh mushrooms, the soup is very nice! ! ! [Environment] The location is not far from the Daluoshui Village of Lugu Lake, and it is easy to find. The surrounding accommodation is also convenient, and the location is very good! [Service] The boss is very enthusiastic, and the waiter comes as soon as he is called. It was a very satisfying meal!
The ingredients are great, fresh wild mushrooms and plateau pheasants, the chicken is very good, not too dry, and the soup is very healthy. The service is great, such a boss can do business for a long time. The waiters in the store are super enthusiastic and super friendly, and they treat every table of guests like this, which is really rare. [Environment] Very clean and hygienic, A popular online store worth recommending when visiting Lugu Lake, wall recommended