盐帮菌王府石锅鸡(鲁朗店)
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Tibet Nyingchi must eat cured delicious Lulang Stone Pot Chicken\u002F Fresh Songyu Salt Bangjun Wangfu Stone Pot Chicken (Lulang Store) 📍 Lulang Town Bengbacai Village Stone Pot Chicken is definitely a must-see food for Nyingchi trips. This store is opened in Nyingchi City to Lulang. Lulang is the origin of stone pot chicken. This head office is the first on the Nyingchi Food Hot List. The business is booming, and the car at the door can't stop at about a little bit. The store is completely busy. The location is also very short. Because the store is too busy, the service is not very good, a bit messy. But the proprietress is very patient and has a good temper, and the other waiters are also good. Stone pot soup and vegetables can be continued indefinitely. This meal was very comfortable, and it was warm after drinking chicken soup in the cold Nyingchi. It is Tibetan food that will be missed after going home. ▪️ Qinghui 7.5\u002F10 I wanted to order it, but I was told it was free. Crispy and slightly sweet. When the snack is good, I can eat a large bag. ▪️ Assorted Wild Fungi Stone Pot Chicken 289 8.1\u002F10 A group of four people, I ordered the medium pot. Read the comments and say that four people eat more than enough, but we may be more able to eat. I didn't eat enough, I wanted to add some, but the kind boss directly gave us a lot of chicken for free. The stone pot chicken is made of special soap stone, which is rich in trace elements. The soup is also more fragrant and nutritious. Drink the soup first on the table. I sighed that this soup is delicious many times, light but delicious and refreshing. Add medicinal materials and drink it in the body. It will be warm and comfortable. The saltiness is low and there is no fake fresh taste. I don't know how many bowls I drank, anyway, a large pot has been drunk and continued. A light herbal aroma, joined the hand palm ginseng of wolfberry red dates, the taste is complicated and sweet. Assorted mushrooms are rich in variety: mushrooms, golden ears, lamb belly fungus, coral fungus, bovine fungus, pine oysters and so on. The quality of chicken can only be said to be general, and it is more woody. There are two kinds of marinade: spicy Sichuan pepper sauce, and salty carrot onion sauce ▪️ mixed vegetable basket 6\u002F10 package. There is pea tip and chickentail Shanghai greens. It tastes very fresh. But I found a big green insect in the dish on our table... Fortunately, my dad found it out in time just after the pot, which affected my appetite... But my dad said that this proves that vegetables are organic and pesticide-free. The shell is crispy and eaten with chili salt. The taste is quite satisfactory, the disadvantage is that there are too many small thorns. ▪️ Matsutake 130 a catty 8\u002F10 You must eat Matsutake when you come to Nyingchi. Late September should be considered the tail of the Matsutake season. Although there is also a relaxation in the soup, but less food is cool, so I ordered another one. The price is good, but some have already opened an umbrella. Matsutake can be eaten raw and boiled. After placing the order, remove the soil slices, and you will be told to eat quickly or the aroma will dissipate. It should be just picked for a long time and the aroma is strong. The unopened umbrella is suitable for raw food. The original earth and mountains atmosphere is full of play, and the taste is crisp and elastic. The slightly boiled umbrella for a few minutes is another taste, juicy and soft, still a little elastic and fragrant. #Art tour not done to explore the exhibition punch card #Where to play in summer #Summer to see the exhibition network
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Must-eat healing delicacy Lulang Stone Pot Chicken in Linzhi, Tibet\u002F Fresh Matsutake Salt Gang Mushroom Wangfu Stone Pot Chicken (Lulang Store) 📍Bengbacai Village, Lulang Town Stone pot chicken is definitely a delicacy that you cannot miss when traveling to Linzhi. This store is from Linzhi City to Lulang. Lulang is the origin of stone pot chicken. This main store is the first on the popular list of Linzhi food. Business is booming. I came at around 1 o'clock and the car couldn't stop at the door. The store felt completely overwhelmed. The location is also very scarce. Because the store is too busy, the service can't keep up, it's a bit messy. But the boss lady is very patient and has a good temper, and the other waiters are also good. The stone pot soup and vegetables can be refilled unlimitedly. This meal is very comfortable, and I feel warm after drinking chicken soup in the cold Linzhi. It is a Tibetan delicacy that I will miss after returning home. ▪️Highland Barley Pastry 7.5\u002F10 I wanted to order it, but was told that it was free. Crispy and slightly sweet. It's a good snack, I can eat a big bag. ▪️Assorted wild mushrooms stone pot chicken ¥289 8.1\u002F10 A group of four people ordered a medium pot. The reviews say that it's more than enough for four people, but we may be more capable. We didn't eat enough and wanted to add more, but the kind boss gave us a lot of chicken for free. The stone pot chicken uses a special soapstone made of Medog stone pot, which is rich in trace elements, and the soup is more fragrant and nutritious. Drink the soup first when it comes to the table. I sighed many times that this soup is delicious, light but fresh and refreshing, with medicinal materials added, and the body will feel warm and comfortable when you drink it. Low saltiness, and there is no fake fresh taste. I don't know how many bowls I drank, anyway, I finished a big pot and refilled it. It has a light herbal aroma, with wolfberry, red dates, and palm ginseng added, and the taste is complex and sweet. There are a variety of assorted mushrooms: shiitake mushrooms, golden ears, morels, coral mushrooms, porcini, matsutake, etc. The quality of the chicken is just average, it's a bit dry. There are two kinds of dipping sauces: spicy Sichuan pepper sauce and salty carrot and onion sauce. ▪️Mixed vegetable basket 6\u002F10 It's included in the set meal. There are pea tip anchovies, Shanghai green chrysanthemum. It tastes very fresh. But I found a big green worm in the dish on our table... Fortunately, my dad found it and fished it out in time just after it was put into the pot, which really affected my appetite... But my dad said that this proves that the vegetables are organic and pesticide-free😅 ▪️Special crispy small Tibetan fish ¥58 7.2\u002F10 Fried small fish wrapped in flour paste. The shell is crispy and crispy, and it is eaten with chili salt. The taste is average, but the disadvantage is that there are too many small thorns. ▪️Matsutake ¥130 per catty 8\u002F10 You must eat matsutake when you come to Linzhi. Late September should be the end of the matsutake season. Although there are also matsutake in the soup, there are not enough and I didn't enjoy it, so I ordered another one. The price is reasonable, but some of them have already opened. Matsutake can be eaten raw or cooked in soup. After placing the order, the soil is removed and sliced, and when it is served, I was told to eat it quickly or the fragrance will dissipate. It should have been picked a long time ago, and the fragrance is strong. The unopened ones are suitable for raw consumption, and the original flavor of the earth and mountains is fully displayed, with a crisp and elastic taste. The opened ones are cooked for a few minutes and have another taste, juicy and tender, still a little elastic and fragrant. #艺游未尽探展打卡 #夏夏去哪玩 #夏日看展艺网打尽
Lulang Town is located between Ranwu and Bayi on Sichuan-Tibet National Highway 318. The local area is rich in palm ginseng and stone pots made of local stones containing special mineral elements. The Lulang stone pot chicken, which is slow-cooked in this stone pot with palm ginseng and native chicken, has a very unique flavor. The soup has a light medicinal fragrance and the chicken is tender and elastic.