拉萨鲁布藏面馆

Tibetan noodles, beef patties, sweet tea, a Tibetan lunch set of three, but the beef patties were sold out. The potato sticks were really delicious. Tibetan noodles are made of highland barley, relatively thick, but OK. The sweet tea is too milky. The taste of Linzhi is obviously different from that of Lhasa. The fried potato sticks are really delicious, with pepper noodles, very delicious. It's a pity that I didn't get to eat the beef patties. The price-performance ratio is very high, only 28 for two people.

For breakfast, I went to Lhasa Lubu Tibetan Noodle House with my friends. The shop is very big, and it seems to have a second floor. There are many customers in the shop, most of them have a pot of sweet tea or butter tea, drinking tea and chatting, it seems very lively. I am not used to the taste of Tibetan noodles, but the soup is really delicious, pure beef broth. The beef patties are very fragrant. The sweet tea is delicious.

🥤 The wonderful journey starts with a meal in the morning. When you come to Tibet, you must try the authentic Tibetan breakfast. The net red sweet tea house in Lhasa continues to be equal? In the newly developed Tibetan city of Nyingchi, a visit to the breakfast shop ranked TOP1: Lhasa Lubu Tibetan noodle restaurant is also a good choice. Transportation and environment: The restaurant is located in the downtown area of Nyingchi Bayi District, and it can be easily reached by taxi. There are not many tables of people arriving at the store at 8:30 in the morning, and after 9:00 the store is full of local Tibetans and tourists. The store is spacious and clean, and the wooden Tibetan dining table and chairs have unique ethnic characteristics. If you want to come, you may only have such an experience in Tibet. The service: the restaurant uses semi-self-service service, and the bar orders to go to the dining area to pick it up. The guys are very quick in their hands and feet, and there is no barrier to communicating in Chinese. As a breakfast shop, the service experience is very OK. 🍜 taste: I like this Tibetan breakfast with sincere, steaming, and extremely grounded prices. All four of us are very satisfied with the recommendation 🍻 as follows. • Tibetan noodles: Tibetan breakfast kang, soup base is made with yak soup, sprinkled with onion, beef grains, spices, especially unique. Unlike the internal ground food of the Jingdao bullet teeth, the noodles are bitten stiff, but it is not said why there is a very special feeling, only for everyone to experience it. • Beef patties: Over-fried crispy crispy, the inside is full of beef grains, how can it not be delicious? ! The whole lip and teeth are fragrant 💯• Sweet tea: It is very similar to milk tea, but it is made with stewed milk, so the milk is more fragrant. For the milk tea party, there is sweet tea drinking in the morning, it is simply a mouse falling into the rice tank. The most special thing is that sweet tea is bottled in insulation. Usually 25 yuan + buy a cup of tea, here can buy a thermos, conscience ❗️ local Tibetans are dragging their families and bringing a family out to eat breakfast. I like this kind of morning without hurry or slowness, and the family lives a whole life. In a brand new city, start a new day with a breakfast that is not ordinary for locals. It is really the best start of the journey. ❤️📍 Lhasa Lubuzang Noodle Restaurant Address: No. 334 Deji Road, Bayi District, Nyingchi City Business Hours: 7：30—15：00 Per capita: 20 yuan travel guide | Travel photography | Food exploration | Shuxin Meisu | Notes continue to be updated, more beautiful scenery and humanities welcome attention +