Frognerseteren Restaurant‎

I actually went over mountains and over hills for an apple pie. Frognerseteren, the main reason for coming to this restaurant is to eat, which is known as the best apple pie in Oslo. Sure enough, this pie is quite special. The main part of the bottom layer of pie is a layer of apple puree with apple grains, which is a bit soft, but a bit like fudge. There is a layer of shortbread on top, and then a layer of cream. It is sweet but not greasy, very refreshing. I booked a seat at 7:30, but I arrived a little early, so I decided to take some photos around. There was a retro party going on in the restaurant, and there were many people in strange costumes. I ordered a Norwegian LAKS, which is salmon. The grilled fish is a big piece, and it is already very thin to eat this one. The salmon is not very fat, and it feels quite thin. The taste is also very good, highly recommended.

Our favorite restaurant in Oslo We loved this restaurant so much that we even came three times in eight days! We were here for a large business lunch and had an amazing buffet, and the other two times we came with friends and had hot chocolate and a very delicious apple cake.

A bit far to walk from the main attractions but well worth it. The bartender at the Scotsman recommended it. Our waitress, Elizabeth was great. The beer selection was superb. The burgers? Amazing!!!!. Unlike burgers in the US, you can taste the meat. If I lived in Oslo I would eat there every week. I will be back.

This restaurant was recommended to me by a local lady when I was chatting on the subway in Oslo. The address is remote, and it is a log cabin restaurant in the National Forest Park. We went there just because we were going to see the Norwegian Forest. Take the subway to Frognerseteren Forest Park and get off. You can see the hotel sign. You can enjoy the Norwegian Forest and taste the food. If you go there in winter, you can also experience skiing. The dishes and prices are also very conscientious. The prices in Norway are relatively high. I think this restaurant is still relatively cheap among Norwegian restaurants. The dishes are rich and delicious, and it is worth tasting if you have the chance.

The 18th century pure wooden restaurant is still full of the afterglow of the ancient architecture. At the 200-year-old Frognerseteren Restaurant and Cafe, which is 435 meters above sea level in Oslo, you can have a little fun sitting on the terrace, sipping coffee and enjoying the panoramic view of the Oslo Bay. It's great.

Take Line 1 to the terminal station, and follow the signs to walk down through the forest for five minutes. The environment is beautiful, but it was foggy and rainy that day. I ordered reindeer meat and cod, which tasted good, fresh and delicious.