Le Pré Catelan

In the Boulogne forest, Le Pre Catelan is known as the best one in Paris's ten meters and three middle schools, surrounded by green trees and quiet and comfortable. Chef Friedéric Anton is now hot in France and is known as the "national chef". The actual experience is relatively moderate, and the dishes are Samsung level but not out of the question. Sweetbread is handled well, and the sweet "green apple" is very interesting to add jumping sugar. My friend said that this service is the worst in Paris Samsung, I don't think so. The price/performance ratio is not bad in Paris Samsung ～

Last night at the Michelin Samsung restaurant in the Boulogne Forest for dinner. The environment is beautiful, but the level and service of the dishes are much worse than the last time PICURE. There are only two dishes and a dessert that are more colorful. The salmon and chicken rolls are too flat to make everyone have a lot left on the plate. Looking forward to the next Samsung.

One of the luxury restaurants in Paris, the caviar inside is very famous, dark, at first glance, it is long-term pickled, the entrance is very delicate, but very nutritious, the price is a bit expensive.

This is a very high-end restaurant in Paris, France, the service is very thoughtful, the menu has Chinese annotations. Every French meal produced here is very classic, after the chef's careful cooking, the taste is just right, very good, with the strong coffee here, really delicious, it is worth coming to taste.

Very satisfied with my needs, the ingredients are bright and beautiful, this price can taste this quality of food, very satisfied!