Beef Wellington is his absolute signature dish. The puff pastry is wrapped in black truffle sauce with a rich buttery aroma, and the inner circle of the steak is a charming gradient color. Every bite is crispy, fragrant and tender while retaining the fibrous texture of the beef. It's really delicious!
More
Reviews of Pad Thai Restaurant, Phi Phi island Thailand
Some reviews may have been translated by Google Translate
Wellington steak is his absolute signature, the bran is rich in butter aroma wrapped in black truffle sauce, the steak in the inner circle is charming gradient color, each mouth is soft and tender at the same time, retains the fiber of the beef, really good!
There are many delicious foods in this small village behind Loh Ba Kao Bay. The waiter is very friendly, the service is very positive and efficient. The environment is OK, very lively food stalls. The ingredients are fresh, taste good, and the price is low on Pipi Island.
Very grounded Thai roadside stall restaurant, it is more suitable to come to eat at night, because it will not be too hot, the grilled salmon inside is good, the meat is thick, there are many pineapple rice, three people and four dishes are enough.
PAD THAI has tried Thai fried noodles in restaurants and roadside stalls across Thailand, but none of them are delicious! It is the kind of delicious that is not comparable! Of course, the surrounding seafood fried rice fans rice noodles, wonton noodles, pork feet, rice, chicken rice, banana pancakes are also delicious and crying! ! Hahaha
The restaurant is located opposite phi phi banyan village resort , which is the hotel's restaurant. Dinner is more than 700 and 10% off. The price is ok, there are too many people, but the service is really bad! Sitting for ten minutes, no one will care about you. There are a lot of foreigners who can't stand the service and have gone.