Name: Chill Chill
Address: 158/11 Moo 6 Chaofa Rd.,T.Chalong,Muang , Phuket, Phuket
Telephone: +66-76-521750
Price range: 10
Rating: 4.5

If you have the chance to come to Chill Chill, I still strongly recommend the pasta. It&#39;s 120 baht and it&#39;s quite delicious! The portion is a little small... The beef and hamburgers are all average... But the price is good, so just eat it casually~

有机会来Chill Chill 的同学，我还是要强烈推荐下意大利面。120泰铢的价格，相当美味！就是量稍微少了点&hellip; 牛肉，汉堡这些都很一般&hellip;不过胜在价格优惠，就随随便便吃一顿吧～

Students who have the opportunity to come to Chill Chill , I still highly recommend the pasta. The price of 120 baht is quite delicious! It is a little less... Beef, burgers are very general... But the price is favorable, just eat a meal casually ～

跟着点评去到的这家餐厅，环境不错，泰式小火锅的酸味比较大，蘸料不够丰富，但海鲜打底挺好。

Follow the review to this restaurant, the environment is good, the Thai small hot pot is more sour, the marinade is not rich enough, but the seafood is very good.

普吉岛上的一家火锅店，网红打卡地~~品种丰富~

A hot pot restaurant on Phuket, the net red punch card~~ rich variety~

白汤泰国火锅，口味清淡，另类体验。

White soup Thai hot pot, light taste, alternative experience.

普吉岛这边可能是因为靠近海边的缘故，这边的人非常喜欢吃火锅

Phuket may be because it is close to the beach. People here like to eat hot pot very much.

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It is a high-end seafood restaurant, and they offer an all-you-can-eat buffet. I was quite satisfied with the baked lobster on the buffet. A group of people were arranged to sit near the window, which provided a very nice dining environment.

The Tom Yum Goong-flavored pasta is a highly recommended dish made with Thai cooking techniques. The hot and sour pasta is really unique, and it has a lot of ingredients, such as shell meat, squid rings, etc.

Chill Chill

Phuket seafood is worthy of the name of the first seafood rating, the boss is quite powerful, Chinese, English is particularly fluent, Mandarin pronunciation is more standard than me. Originally there was only one small facade, because the reputation of the surrounding seafood shops was all bought at once. As the owner of a seafood shop, more than 20 employees were still fighting to serve customers on the front line. The children came and didn&rsquo;t wait for you to ask. The boss personally brought the baby chair. A la carte will explain to you the taste of each dish.

At the beach of Chalong Bay, you cannot pass through the roundabout. You have to turn from the main road into the small road. It is a small port where the yacht club goes out to sea. The food is average, mainly Western and Thai food. If you don&#39;t charter a boat, there is no need to go.

Chill Chill

Reviews of Chill Chill