白音老山界·焖羊肉

The No. 1 Mongolian restaurant in Ulanqab recommended on the Internet is also recognized by locals as the best Mongolian restaurant! [Environment] Let’s talk about the environment first. It has a Mongolian-style design. The first floor is a scattered table, there is a private room similar to a Mongolian yurt, and the second floor is a private room and a bathroom! [Service] The service staff are all dressed in traditional Mongolian clothes, with a warm attitude, and there is wireless network in the store! [Taste] "Sand Onion Eggs" Sand onion is a local specialty, so it must be ordered! Sand onion is not as spicy as our green onion. It is thin, thinner than the shape of shallots, with a light taste and a refreshing feeling of green leafy vegetables! "Beef in belly" Special feature, beef is placed in the tripe, cooked tenderly, not greasy at all, and served with chives dipping sauce; "Hand-held meat" It is also a Mongolian specialty. The meat is stewed with some seasonings, then taken out and eaten with chives sauce! "Meat Sausage and Blood Sausage Combination" Blood sausage is a Mongolian specialty. Generally, sheep blood plasma is injected into the large intestine to make an enema! Sheep blood is rich in various trace elements, especially high in iron. This dish is nutritious and tastes good [strong] I stayed in Ulanqab for a total of three days and ate at this restaurant twice. The taste is really great, and I still remember it so much 😋

We use free-range sheep with 4 to 6 teeth on the grassland. We have been focusing on one thing for decades with traditional craftsmanship. Braised lamb is the must-order signature dish of this restaurant. Good lamb is eaten for its own taste, without too many seasonings. The decoration is in traditional Mongolian style, which is unique. The hand-brewed yogurt has a mellow taste, and the tripe meat is processed by ourselves and is not sent out. If you want to be a century-old store, you must stick to quality control and reputation first.

The Sunite mutton in Ulanqab is definitely worth tasting. The mutton here is raised by drinking pure natural mineral water. Ulanqab also has vast pastures and unique natural conditions.

30-year-old shop with authentic Mongolian cuisine, authentic taste and delicious taste.

#Local delicacies If you want to eat mutton, you have to go for the Inner Mongolian ones. The more remote places seem to be better than those in the city, such as the braised mutton in the county town at the foot of the volcano. The county town of Chayouhou Banner is not very big. When I went there in the summer, the road was still under construction. There were only a few well-known restaurants, and this one was one of them. Perhaps because of the promotion of domestic tourism in the past two years, various niche treasures have been continuously discovered, and many delicacies have also become popular. 🌟For example, the signature braised mutton is indispensable on every table. If you don't eat mutton, there is no need to come to this restaurant. This dish is sold by pound, starting from one pound, which sounds like a lot. Yes, it is indeed a lot. Let's put it this way. Two young men can be 80% full with this one pound of braised mutton with bones. A slight smell of mutton does not affect the taste at all. It is very fragrant and tasty. If it weren't for the self-driving, I would have to order two taels! 🌟Flavored crispy eggplant is also a dish worth recommending. The fried eggplant is crispy on the outside and tender on the inside, not greasy at all, and even feels like a snack dessert, great! 🌟The local specialty ingredient, sand onion eggs, is rich in nutrition. It looks like leeks but doesn't have that much flavor. It tastes very good with eggs. 🌟We have to eat specialties wherever we go. Even with such a good dish to go with wine and food, we still gave up rice. Yogurt cakes are the perfect match. The cakes are very thick, with a light milky flavor, a slightly sweet taste after fermentation, and very dry. 🌟We are not afraid of dry cakes, drink milk tea! The small pot is also full, so we filled the water cup and took it away. 🌟The only thing that was a bit disappointing was Dayao, which looked like beer, but it was actually a local carbonated beverage with a strong flavor. 🌟 ℹ️Business information: Baiyin Laoshanjie Braised Lamb, opposite the Water Supply Company on Wenwei South Road, Chayouhou Banner 👍Recommended dishes: Braised lamb, yogurt cakes, milk tea, shallot eggs, etc. ⏰Business hours: 1130-1430, 1730-2130 💰Per capita: 80 yuan