王记酱骨头在青岛也算是老餐饮了,菜量大,酱的骨头味道够香,不但可以吃肉还可以吸骨髓。店在闽江路和云霄路交接口上,整条街上有年头了!店家新装修过,店铺整体明亮,中午饭点人不少。入座点餐,等餐期间店家给每桌上了点小食品磨牙,上餐速度还是很快的,酱脊骨肉还是不少的,配着肉汤炖入味的白萝卜,好吃又解腻。肉丝大拉皮也是他们家的特色,一如既往的口味稳定,调味也不错。最下饭的还是酸菜拆骨肉,连汤带水的一锅,很有仪式感的带着加热小锅,这时候米饭是绝配。环境不错,厨房部分是明档,卫生看得见,下次有机会再来尝尝他们家的招牌酱棒子骨,还可以吸骨髓。
Home-style Oh Afan Low Sodium Salt, near the community, has a great atmosphere. A few brothers get some wine and a few dishes, and the taste is very good. I've been there several times, and the portion is satisfying.
Traditional cooking techniques include stewing, cold mixing, roasting and frying, and adding a lot of vegetables. The taste is mostly sour, spicy, sweet and fresh, and fish sauce, soy sauce and hot and sour sauce are often used for seasoning. Overall, it's pretty good!
The name of the Northeast Chain Restaurant in Qingdao's various districts is derived from the old soup base of his family's more than 100-year-old sauce bone. It seems that every table will order this big stick bone. I think the meat is very sincere, but the fire is a bit light. I prefer to order white radish ribs. The softer and tenderer tastes better. Some of this store has pressure cooker stew, sweet potato chicken wings, every time I come, I like the soft and delicious Wangfu mixed vegetables is also delicious, every time I can wind up the sea urchin dumplings, especially delicious, other dishes like pot-wrapped meat glutinous rice dumplings fried shrimp pine nut corn ... See how many people add per capita Very low, large dishes, moderate taste, suitable for gatherings
For the Northeast, finding an authentic Northeast dish will definitely be in tears, because there is the taste of parents here, there is a homesick feeling that has never been forgotten. Northeast cuisine has always been famous for Pan Da, and the calm and simple taste. But how many people pursue it, it has not been imitated. This dish is our favorite Northeast dish after coming to Qingdao. My parents will always praise the Northeast Dapi. This appetizer is like a pre-dinner soup for Western food, which must be ordered. Cool and refreshing, whether it is wine or dish, it is the best choice. Big stick bones, the meat on each bone is very real, the key is that the bone marrow inside can be sucked for a long time, the meat on the bone is the most fragrant. Removing bone meat sauerkraut, yogurt northeast people do not love it. When I was a child, it seemed that there were only sauerkrauts all winter, but I was always not tired of eating. With various transformations, it has also become a major feature of Northeast cuisine. When I mentioned that no one in the Northeast knows sauerkraut. Dry pot potato chips, this dish can't imagine why it is so recommended if you don't try it yourself. There are crisp potatoes in the inside, crispy skin. There are tasty bran slices, and large plate tendons. Pot-wrapped meat, a landmark dish in the Great Northeast. Everyone who enters the Northeast restaurant must order dishes. And a restaurant's Northeast cuisine is not authentic, and it is generally evaluated by the good or bad of the pot-wrapped meat. This pot is wrapped in meat, the size of the slices is similar, the meat is very thin, and the flour wrapped outside is just right. The outer glaze is tender. Sugar cakes, people who wander outside, will not think of the taste of childhood when they see the sugar cake, the taste of mother. Bite the sugar inside and flow out
#Wangji#In the prime location of Yunxiao Road ️, the location at the corner of the intersection is very obvious, and the parking space at the door ️, there are snacks next to it, and it is very good to buy some delicious food after eating! Their dishes are generally relatively large, and the northeastern style is also exquisite. The door is called the bone restaurant, but I don't like their big stick bones very much. Maybe I was a little too much when I was a child. I felt that my mother didn't make it refreshing and delicious, but it was a must-order dish for each table! Hard dishes such as chicken wings, pea corners, and pot-wrapped meat are very good, and blueberry yams and glutinous rice bran are small and fresh, and they are very good and greasy, and the table is indispensable. Daily gathering, recommended location!
Follow the zebra to plant grass and not eat grass [love] 📍 Detailed address: Hainong Garden, No. 268, Hong Kong East Road, Lushan District, Qingdao, go in and turn right, facing the sea and spring flowers blooming 🌊🚗 Traffic strategy: driving is more suitable, free 🆓 parking 🅿️. Subway 🚇 Line 2 Shilaoren Bathing Beach Exit A about 600 meters [love] 🕙 Business hours: 🈺️ Business starts at 11 am, eat early and go to bed early 💤🍽 Recommended dishes: 1⃣️ Pot-wrapped meat ➕ Air-dried row 🥩 These two dishes are the characteristics of their home and one of the must-order dishes. Their dishes are not generally large, or they are really [strong]. The pot-wrapped meat should be eaten while it is hot. The taste should not be too authentic. I ate two pieces in one breath and found that there are still a lot left. The fire is particularly well controlled. It is difficult to do it at home [heartbreak], the row is not made of sauce, The dried meat is more compact and has a bite. The dried meat sent by friends from Hulunbuir has the same work. [Love] 2⃣️ Sauerkraut Blood Intestines This is the most shining star in the whole venue. Don't be wrong. Their blood intestines have two practices. Traditional pig killing 🐷 dishes do not need to be , this dish is newly launched, integrating traditional northeast snacks into the blood intestines, the effect is particularly amazing [love] directly by the peers of the package, of course, he is full 🤨 3⃣️ ➕ Indigo eating grass friends see here, The first dish is peeling, half a table of large plates 🥏 scared the zebra 🦓, I mixed it myself and finally finished eating the whole meal 🤨, indigo is also zebra's favorite green leafy vegetables 🍃 Healthy nutrition, slightly spicy taste is just right [love] 4⃣️ pickled dumplings 🥟➕ homemade beer 🍻 authentic northeast flavor sauerkraut, leverage, but the food is too supportive [heartbreak] more than 20 plates, the price is also very good [strong] When I was about to leave, I found that they still had homemade beer 🍻 Now I am more interested in white beer [love] 🖼 Restaurant environment: It has its own northeast characteristics, there are cockroaches and chairs 🪑 It feels like entering the country and following the customs. The ordering area is called the production team. There are more than 20 people in it. It is too cost-effective to come. [Love] is circled [strong] 💰 Per capita consumption: 66/person, Little friend, is your jaw still there? ❓🍜 total restaurant score: 100 points 🈵️ service is also a comfortable feeling, comfortable eating [love]
Search the delicious shops around, a small noodle restaurant enters the view. What attracted me was the large intestine noodles, but I didn't eat them today because I had to control myself. 📍 Detailed address: No. 97, Zhangzhou 2nd Road, Shinan District, Qingdao. 🚗 Traffic Raiders: Self-driving is a bit difficult, basically no parking, but it is very convenient to take the bus and subway. 🕙 Business hours: 9:00-4:00, the boss is so hard. 🍽 Recommended dishes: 1⃣️ Sliding fried beef noodles ➕ yellow fish noodles: We ate these two noodles this time. The noodles are a relatively southern noodles. The beef looks full of sauce. I have eaten it before I taste it. The yellow fish noodles have passed the oil first and the taste is very authentic. 2⃣️ Large intestine noodles ➕ Huang Qi noodles: The large intestine is the favorite of zebras, and it is also the signature of this house. All the friends who are interested in the large intestines are rushing. Huang Qi has not eaten it and has been sold out. I will definitely rush next time. 3⃣️ Fried pork chops ➕ Snacks: A little Shanghai's small characteristics, the noodles are very good. 🖼 Restaurant environment: small shops but very clean. 💰 Per capita consumption: about 50.
王记酱骨头在青岛也算是老餐饮了,菜量大,酱的骨头味道够香,不但可以吃肉还可以吸骨髓。店在闽江路和云霄路交接口上,整条街上有年头了!店家新装修过,店铺整体明亮,中午饭点人不少。入座点餐,等餐期间店家给每桌上了点小食品磨牙,上餐速度还是很快的,酱脊骨肉还是不少的,配着肉汤炖入味的白萝卜,好吃又解腻。肉丝大拉皮也是他们家的特色,一如既往的口味稳定,调味也不错。最下饭的还是酸菜拆骨肉,连汤带水的一锅,很有仪式感的带着加热小锅,这时候米饭是绝配。环境不错,厨房部分是明档,卫生看得见,下次有机会再来尝尝他们家的招牌酱棒子骨,还可以吸骨髓。
Home-style Oh Afan Low Sodium Salt, near the community, has a great atmosphere. A few brothers get some wine and a few dishes, and the taste is very good. I've been there several times, and the portion is satisfying.
Traditional cooking techniques include stewing, cold mixing, roasting and frying, and adding a lot of vegetables. The taste is mostly sour, spicy, sweet and fresh, and fish sauce, soy sauce and hot and sour sauce are often used for seasoning. Overall, it's pretty good!
The name of the Northeast Chain Restaurant in Qingdao's various districts is derived from the old soup base of his family's more than 100-year-old sauce bone. It seems that every table will order this big stick bone. I think the meat is very sincere, but the fire is a bit light. I prefer to order white radish ribs. The softer and tenderer tastes better. Some of this store has pressure cooker stew, sweet potato chicken wings, every time I come, I like the soft and delicious Wangfu mixed vegetables is also delicious, every time I can wind up the sea urchin dumplings, especially delicious, other dishes like pot-wrapped meat glutinous rice dumplings fried shrimp pine nut corn ... See how many people add per capita Very low, large dishes, moderate taste, suitable for gatherings
For the Northeast, finding an authentic Northeast dish will definitely be in tears, because there is the taste of parents here, there is a homesick feeling that has never been forgotten. Northeast cuisine has always been famous for Pan Da, and the calm and simple taste. But how many people pursue it, it has not been imitated. This dish is our favorite Northeast dish after coming to Qingdao. My parents will always praise the Northeast Dapi. This appetizer is like a pre-dinner soup for Western food, which must be ordered. Cool and refreshing, whether it is wine or dish, it is the best choice. Big stick bones, the meat on each bone is very real, the key is that the bone marrow inside can be sucked for a long time, the meat on the bone is the most fragrant. Removing bone meat sauerkraut, yogurt northeast people do not love it. When I was a child, it seemed that there were only sauerkrauts all winter, but I was always not tired of eating. With various transformations, it has also become a major feature of Northeast cuisine. When I mentioned that no one in the Northeast knows sauerkraut. Dry pot potato chips, this dish can't imagine why it is so recommended if you don't try it yourself. There are crisp potatoes in the inside, crispy skin. There are tasty bran slices, and large plate tendons. Pot-wrapped meat, a landmark dish in the Great Northeast. Everyone who enters the Northeast restaurant must order dishes. And a restaurant's Northeast cuisine is not authentic, and it is generally evaluated by the good or bad of the pot-wrapped meat. This pot is wrapped in meat, the size of the slices is similar, the meat is very thin, and the flour wrapped outside is just right. The outer glaze is tender. Sugar cakes, people who wander outside, will not think of the taste of childhood when they see the sugar cake, the taste of mother. Bite the sugar inside and flow out
#Wangji#In the prime location of Yunxiao Road ️, the location at the corner of the intersection is very obvious, and the parking space at the door ️, there are snacks next to it, and it is very good to buy some delicious food after eating! Their dishes are generally relatively large, and the northeastern style is also exquisite. The door is called the bone restaurant, but I don't like their big stick bones very much. Maybe I was a little too much when I was a child. I felt that my mother didn't make it refreshing and delicious, but it was a must-order dish for each table! Hard dishes such as chicken wings, pea corners, and pot-wrapped meat are very good, and blueberry yams and glutinous rice bran are small and fresh, and they are very good and greasy, and the table is indispensable. Daily gathering, recommended location!
Follow the zebra to plant grass and not eat grass [love] 📍 Detailed address: Hainong Garden, No. 268, Hong Kong East Road, Lushan District, Qingdao, go in and turn right, facing the sea and spring flowers blooming 🌊🚗 Traffic strategy: driving is more suitable, free 🆓 parking 🅿️. Subway 🚇 Line 2 Shilaoren Bathing Beach Exit A about 600 meters [love] 🕙 Business hours: 🈺️ Business starts at 11 am, eat early and go to bed early 💤🍽 Recommended dishes: 1⃣️ Pot-wrapped meat ➕ Air-dried row 🥩 These two dishes are the characteristics of their home and one of the must-order dishes. Their dishes are not generally large, or they are really [strong]. The pot-wrapped meat should be eaten while it is hot. The taste should not be too authentic. I ate two pieces in one breath and found that there are still a lot left. The fire is particularly well controlled. It is difficult to do it at home [heartbreak], the row is not made of sauce, The dried meat is more compact and has a bite. The dried meat sent by friends from Hulunbuir has the same work. [Love] 2⃣️ Sauerkraut Blood Intestines This is the most shining star in the whole venue. Don't be wrong. Their blood intestines have two practices. Traditional pig killing 🐷 dishes do not need to be , this dish is newly launched, integrating traditional northeast snacks into the blood intestines, the effect is particularly amazing [love] directly by the peers of the package, of course, he is full 🤨 3⃣️ ➕ Indigo eating grass friends see here, The first dish is peeling, half a table of large plates 🥏 scared the zebra 🦓, I mixed it myself and finally finished eating the whole meal 🤨, indigo is also zebra's favorite green leafy vegetables 🍃 Healthy nutrition, slightly spicy taste is just right [love] 4⃣️ pickled dumplings 🥟➕ homemade beer 🍻 authentic northeast flavor sauerkraut, leverage, but the food is too supportive [heartbreak] more than 20 plates, the price is also very good [strong] When I was about to leave, I found that they still had homemade beer 🍻 Now I am more interested in white beer [love] 🖼 Restaurant environment: It has its own northeast characteristics, there are cockroaches and chairs 🪑 It feels like entering the country and following the customs. The ordering area is called the production team. There are more than 20 people in it. It is too cost-effective to come. [Love] is circled [strong] 💰 Per capita consumption: 66/person, Little friend, is your jaw still there? ❓🍜 total restaurant score: 100 points 🈵️ service is also a comfortable feeling, comfortable eating [love]
Search the delicious shops around, a small noodle restaurant enters the view. What attracted me was the large intestine noodles, but I didn't eat them today because I had to control myself. 📍 Detailed address: No. 97, Zhangzhou 2nd Road, Shinan District, Qingdao. 🚗 Traffic Raiders: Self-driving is a bit difficult, basically no parking, but it is very convenient to take the bus and subway. 🕙 Business hours: 9:00-4:00, the boss is so hard. 🍽 Recommended dishes: 1⃣️ Sliding fried beef noodles ➕ yellow fish noodles: We ate these two noodles this time. The noodles are a relatively southern noodles. The beef looks full of sauce. I have eaten it before I taste it. The yellow fish noodles have passed the oil first and the taste is very authentic. 2⃣️ Large intestine noodles ➕ Huang Qi noodles: The large intestine is the favorite of zebras, and it is also the signature of this house. All the friends who are interested in the large intestines are rushing. Huang Qi has not eaten it and has been sold out. I will definitely rush next time. 3⃣️ Fried pork chops ➕ Snacks: A little Shanghai's small characteristics, the noodles are very good. 🖼 Restaurant environment: small shops but very clean. 💰 Per capita consumption: about 50.