Shang Palace

⛩［ Environment ］ Xianggong Chinese Restaurant is located on the first floor of Qingxiang Pavilion, Shangri-La Hotel, Qingdao. The door court does not promote it. The layout of the hall is simple and elegant, with solid wood carved screens, window edges, exquisite antique ornaments, calligraphy and paintings on the wall, embroidery, and low-key luxury everywhere. The box is centered, the independent space creates an excellent privacy, and the comfortable scenery outside the floor-to-ceiling windows! ［ Service ］ Matching the five-star service of Shangri-La Hotel, the dining in the box has always been a beautiful waiter servo, welcoming guests, serving dishes, pouring wine, changing dishes... none of them is meticulous. ‍［ Features ］ Xianggong Sheng welcomes guests from all over the world, mainly promoting Huaiyang cuisine, Cantonese cuisine, local dishes and seafood dishes. The dishes both maintain the traditional and authentic cooking style, and they are uniquely working hard on the production! ⭐️［ Features ］ Qingdao is close to the sea, the local seafood is very fresh, so seafood dishes are worth a try! [Beer] "Beer" Shangri-La custom version of Tsingtao beer must be tasted! "Conch onion mixed conch slices" is very distinctive, a beautiful conch brings the atmosphere of the sea, and the snail meat has been finely removed and sliced into thin pieces, the taste of the snail is very Q tough, with onion fragrance, salty and delicious. "Bamboo Eggs and Three Treasures" super delicious seafood soup, bamboo shoots, fresh abalone, snail slices, amniotic fungus, insect grass flowers, a collection of seafood and fungi essences to produce a soup, warm and appetizing. "Skooked rice cake" is definitely a local feature. I have loved the taste of the QQ of the ink fish since childhood. This dish is full of ink fish juice, so the rice cake and ink fish are black. Well, when you eat, your mouth will be black, but it is definitely not "dark" cuisine. The squid and rice cakes in this dish are all chewy tongue-twisting temptations. "Beer iron pot stew" (ga la, in Qingdao, these two words are read like this), when the stew is brought up, it is raw, it has been mixed with red pepper, onion, ginger; we are wondering if it is difficult to eat the stew, the waiter wrapped a towel and opened the lid, The moment the pot was poured in, the pot neutral horse came out of the heat. It turned out that the temperature of this iron pot was 350 degrees. The waiter turned the pot in the pot with a spoon at this time. It was all opened in a short time. Wow, it was so fanciful to eat in Xianggong. It was cooked and eaten now, without sand at all. It's delicious! When cooking, the fire control is excellent. The color of the crispy melon is bright and the sea cucumber is very full. The nutrition of this dish is naturally very rich. The "fried fish" is originally a flounder. I basically met in the Ocean Park before. I have basically never eaten it. The meat is fine and delicious, and there are few thorns. The staple food is "steak melon egg shrimp skin dumplings". Qingdao dumplings are famous in the past few years. This time, they are tasted in Xianggong. The filling is an exclusive taste, great! The last "dessert" and "fruit" super amazing, thinking that the whole plate of fruit, actually inside each plate is hidden a "fruit" is elephant type noodles, creative 100 points!

The location is excellent, just at the subway entrance, it is said that you can go directly to the train station. Next to Vientiane City, shopping is convenient, of course, the price is relatively first-line. Less than one kilometer walk is the seaside. It is very convenient to watch the big red torch sculpture in the wind of May during the day and night. The service was very good. I dragged my suitcase into the lobby. Three people came over and asked if I would help me with the box. The room is also relatively spacious. Toiletries are not bad. There are many types of breakfast, and there are freshly fried fried dough sticks, which are delicious. I actually ate two. The only bad thing is that the water in the shower is not very smooth, the nozzle is very full of water, the shower is washed, and the feet are flooded in the water.

The hotel's buffet breakfast, there were quite a lot of tourists that day, we went late, but the waiter has been filling the dishes. After swiping the room card, I entered the dining area. There were a lot of food choices. It was too fierce to eat myself into the August pregnancy in the morning!

Xianggong cuisine tastes good, the service is good, there is 16% service fee and tax, yellow fish noodles 👍, fresh,

The last meal in Qingdao tonight was very satisfied. Environment Aftertaste service is first-class. Like the service attitude here, the waiter has been smiling. Great!