老桥张羊肉

The most famous one is the red soup lamb which has been sold for decades. This is also the first time I have eaten red lamb. It tastes very good, with the fragrance of the base flavor and the spicy taste added later, and a lot of celery flowers are added. I must praise that they definitely weighed a lot (this is a common practice in Sichuan lamb soup). We have one pound of lamb and offal, which is more than Jianyang, Weiyuan and other places. The more local the shop is, the more honest it is, which is rare. The second dish is the clear soup lamb offal, the consistency is between Jianyang and Weiyuan, and the dipping sauce is also lighter.

When I saw the big pot in the store, I knew I was in the right place. Two bowls of rice and one bowl of meat! I was sweating and felt great. The old store is different. It's great to have the craftsmanship passed down from generation to generation. 

It tastes good. I love to eat. Thumbs up. The most important thing is to say three times. Thumbs up