Linjia Minnancai Baozhou Road Branch

A popular online restaurant, so I came to try it. I saw many tourists dragging their suitcases. There were still many people at mealtime. The environment in the store is average, it is noisy with many people, and the waiters are very busy, so the experience is not good. The store does not serve tea, but a drink like rice porridge, paired with fish skin peanuts that I haven't eaten for a long time. It is easy to get full after eating too much [snickering] When you come to Quanzhou, you must try oyster omelette, Taiwanese style, with some sweet potato powder in the eggs and oysters? In this way, the oysters are tender and not dry, and the sweet and spicy sauce is matched, which has a different feeling. But compared with a Taiwanese snack shop I tried in Xiamen, I feel that the taste is better, and this place can only be said to be ordinary. The scallop king is a la carte, different from what you usually eat, with fresh seaweed steamed in it, which is more delicious. The shacha seafood pot is really different from what you imagine. It is mainly based on pig offal, and there are no two pieces of seafood floating. Even the name of this dish is a bit confusing. The special yellow pepper baked sea fish is really good, a must-order [naughty] The fish is tender, the yellow pepper is not choking at all, the spiciness is moderate, and it is fresh. The small elephant trunk clams are also a la carte, made into shredded radish soup and served in a cup. The soup is a bit sweet and fresh, and the elephant trunk clams are very fresh. It is a must-order [strong] This is a shop I will patronize in the future, at least the quality of the food is good.

This restaurant is the first on the must-eat list of reviews. I always wanted to give it a try. On the last day at noon, we decided to come and try it. It is very popular. We got a number at around 12 noon. There were more than 40 tables in front. We arrived at around 1 o'clock and waited for more than ten minutes before being seated. Please note that they are closed after lunch, so it is recommended to get a number earlier. We ordered a few special dishes. The overall evaluation is not bad. There is nothing bad. The average is above the standard. Xiamen Hong Kong Seafood Soy Sauce Water This is recommended! It is different from the soy sauce water I have eaten before. It is not steamed, but simmered. It is seasoned with fig slices and dried radish. The meat fragrance and the freshness of the yellow croaker are mixed together and it is very delicious. In the end, I can't wait to add some rice to mix it. I regret not adding squid or something. Yongchun Vinegar Braised Pig's Feet It looks thick and red sauce, but it tastes less sweet and has the fragrance of vinegar, so the pig's feet are not very greasy. Original native pig soup/example This is a dish I have never eaten before. The soup is made of steamed lean pork. The soup is very refreshing and tastes fresh and sweet. The pork inside is very tough and I can't eat it. Chicken soup with noodles/example I personally like it very much. The chicken soup base is not rice noodles but thin noodles. After a while, the noodles will absorb the soup. They are soft and delicious. There are also various small seafoods such as oysters in it. It is really fresh. But it is a bit greasy at the end. The chicken soup is still a bit oily. Red mushroom chicken soup stewed with salted tofu is average. The tofu is not flavorful. It is not as delicious as the tofu I had in Putian before. Crispy first water seaweed bean chops There are bean curd and seaweed inside. It is crispy on the outside and soft on the inside, but there is nothing special. I can only say that it is worth a try. They charge tea fees, but they serve rice milk, which is quite special. The service is average. I guess the waiter was too busy and didn't remind us when we ordered. There are soy products in our three dishes, which is actually a bit repetitive. The environment of this restaurant is quite good in Quanzhou. I have eaten at many small restaurants and old restaurants before. I still recommend tourists to try it. However, it is said that it has opened in Shanghai. I can try it after a while to see if the taste has changed.

The service is very good and considerate. The iron pot chicken is very chewy. It is the best chicken and pork soup I have ever eaten. The soup is sweet and delicious, and it tastes like my childhood. The main recommendation is the satay pork. There are all kinds of pork offal. They are delicious and taste very authentic. The scallion-fried fish is my favorite. The seaweed pot is not bad. It is not too old. You can tell it is the first water as soon as you eat it. You get what you pay for. Buddha jumps over the wall, a representative of southern Fujian cuisine, is not bad. I forgot to take a photo. I will recommend it to my friends.

Delicious, the fish bones were removed very cleanly, and the beef offal soup was delicious~ The oyster omelette was a little delicate, so it lacked some flavor when eaten hahaha.

Today I invited my friend and his family to try Linjia Minnan cuisine. It was our first time to this restaurant, so I didn't know if it was good or not, so I called it a trial. We ordered ginger duck, seafood supermarket, and squid in sauce, about six or seven dishes. I felt that the environment of the restaurant was good, but the taste of the dishes was really average, and the price was really not cheap. I didn't feel that any of the dishes were delicious. Because the other people were all from Shanghai, they also said that it was just average and not as good as the reviews online.

Linjia Minnan cuisine. Next to the Southeast Hotel opposite to Wanda in Puxi. I have eaten at this restaurant several times before. After all, the food is really delicious. The environment and service are very good. It is the first choice for gatherings. The signature local pork soup and pan-fried mountain chicken are must-order. The local pork soup is 79 per case, the meat is fragrant and the soup is clear. Drinking a bowl warms the stomach and is the taste in memory. Pan-fried mountain chicken is 119 per case. This dish does not add a lot of spices and side dishes. It is simply made of ginger as the base and cooked in an iron pan. The chicken skin is fried, not greasy, and has a more oily aroma. The chicken is not dry, and it is satisfying to bite it. Mustard skewered shrimp is 59 per case. This is simply the king of cost-effectiveness in his family. So many shrimps, only 59. The shrimp meat is fresh and chewy, and has a faint mustard flavor. A dish with a bit of surprise. Salted egg yolk baked chestnut pumpkin is 29 per case. This is also recommended. For those who don't like sweets, this snack is very suitable. The chestnut pumpkin is a little sweet, the skin is a little crispy, and the salted egg yolk complements each other! For the staple food, you can try their noodles, which are not bad. It can be made for each person or by portion.

First time to give a full score review. Suitable for banquets, gatherings with friends and family. The service is considerate and enthusiastic. The waiter takes the initiative to provide glasses paper and hair bands. These details are rarely noticed. The dishes are delicious no matter what you order. Authentic Minnan cuisine, I will come again next time.