Name: The Taj Indian Kitchen
Address: 75 Beach Street, Queenstown 9300, New Zealand, Queenstown
Telephone: +64-3-4425270
Price range: 18

Skyline Queenstown

TSS Earnslaw

NZONE Skydive Queenstown

Shotover Jet Queenstown

You must make a reservation, otherwise you won&#39;t be able to eat. As for me, although I didn&#39;t make a reservation, I was able to sneak in and eat because of my stunning appearance. If you don&#39;t have such beauty as me, you should make a reservation obediently~ [smile][smile][smile] I ordered calamari, full rack, tropical crush. To be honest, I was not satisfied with the pork chop because the meat was a bit old and it was easy to get stuck in the teeth. I thought it was very average. I suggest that people with bad teeth don&#39;t order pork chops. In addition, there were really a lot of full racks, and I didn&#39;t finish them.........you can just order half. But! Their mushroom sauce and chips are so delicious that it&#39;s suffocating! Really! I packed the chips away! It&#39;s really that delicious! So, you should try this one.

Food&mdash;&mdash;Lone Star

The signature dish is American-style roast pork ribs!!!

The food ingredients are very fresh, and local New Zealand beef, mutton and fish are all excellent choices.

The lamb legs and beef are delicious, and the roast pork chops are also great, which is a good choice for carnivores. ​

I avoided the most popular steak and hamburger restaurant recommended by an app. I went to a restaurant that the locals praised highly. Jervois steak house. Medium rare steak and raw oysters [doge]. It turns out that they are delicious like this.

No.2 of Fine Dining  in Queenstown

The restaurant is located in the commercial district of Queenstown. The literal translation of the restaurant name is &quot;Memories of Hong Kong&quot; and the restaurant signboard is labeled &quot;Tongle Restaurant&quot;. There are many restaurants in Queenstown, but the Chinese restaurant is a handful. Tongle Restaurant is a good reputation. Enter the small door, walk up to the second floor and have a bright eye: The spacious and bright store is placed with a Chinese-style dining table, and the Chinese-speaking waiter handing over the Chinese menu, which has a kind of intimacy. The restaurant&#39;s specialty is seafood, ordering &quot;lobster two to eat&quot;, the ingredients are fresh, the cooking is exquisite, the taste is authentic, and the stomach is full. It may be because of the ingredients, the vegetables are a little crispy and insufficient, but the overall flaw is not concealed.

The Taj Indian Kitchen

Blue Kanu can be called the largest fusion restaurant on the Pacific West Coast! The big black abalone is pan-fried with salt and pepper until it&rsquo;s even steamy, the fat and crispy bean sprouts and homemade avocado oil pesto, and some fish sauce-flavored sesame sauce, it&rsquo;s so delicious! Smoked eel, which is commonly eaten by Maori people, is used together with pork to make dumpling fillings. It tastes good but is poorly wrapped. Dessert is hazelnut chocolate banana fried wontons with caramel sauce and misiluki banana ice cream, thick! ​

There are no biscuits stores outside Queenstown, New Zealand. If you want to eat freshly baked biscuits from Cookie Time, you can only come here. His freshly baked biscuits are delicious even if they are cold. The fillings are rich, if not delicious. For those with a sweet tooth, coffee or tea is a must.

The Taj Indian Kitchen

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