Queli Hotel·Restaurant

A local friend took us to a restaurant that had a very upscale feel. The overall environment was very grand, and it had the flavor of a local guesthouse. The dishes were very delicious, and the presentation was excellent. The portions were also large. Overall, the price-performance ratio was very high, and it was highly recommended. It was a good place for dinner parties or business activities.

When I arrived in Qufu, I stayed at Quli Hotel, which is a local star hotel and has received many domestic and foreign leaders. I decided to choose Quli Hotel Restaurant for dinner. The standard Shandong cuisine is large in quantity and heavy in taste. I went there in the summer and each table was given free mung bean soup, which was very considerate and helped to relieve the heat and quench thirst.

The restaurant is elegant and antique with a strong cultural heritage. There are dough figurines in the hall, which are very lifelike. In the display cabinet, there are bamboo scrolls of the Analects of Confucius and the Lanting Preface, which are very exquisite. The dishes are very generous. The two of us ordered two dishes, and one of the dishes was almost packed up. We couldn't eat it anymore.

The dishes are exquisite, the price of Confucius cuisine is high, and the prices of other dishes are very moderate. Hotel guests are exempt from the service fee of 10 [%]. It is famous for Confucius cuisine and worth trying. The so-called Yangguan Triasse is a classic dish in Confucius cuisine. The egg skin plus three fresh ingredients and vegetables are processed into three layers of square tower cakes. The Lubi collection is white noodles. The cakes are rolled with stew and green onions, made into a book-shaped dish, with melon and fruit carved into Rubi.

Separated from the Confucian Temple, the hotel on the second floor, the architectural style is very good in the surrounding ancient buildings, the whole environment is elegant, very comfortable, and the waiter is very good. Going to Qufu, this is a hotel worth visiting. Thank you to the architect for giving us a Chinese-style building.

Almost cheated by the little jump, the hotel is in the street, the master of the car pulls to the intersection and said, let us go to a restaurant at the intersection. There are a lot of people in the restaurant at the intersection, and I still insist on going to the Jingshe Hotel. I ordered green onion-burned sea cucumber, Kongmen tofu and stew soup, which tasted good. Tofu with a little smoked taste, sea cucumber is slightly salty, the soup has no radish taste, a large pot of nine yuan is not expensive, the taste price is quite satisfactory.

I used the weekend trip to stay for one night. Thanks to the Taiwanese friends who stayed in the store. For 10 people to see Lule's performance, they accompanied me again. The hotel is the best in Qufu City, where you can taste Confucius cuisine. The service is very good, the dishes are exquisite, the taste can only be said to be good, the price is not expensive.

The key to the antique and classical and elegant hotel is that the price is super affordable. The taste is delicious. During the Chinese New Year, I took my lover (Qingdao people) to my hometown (Jining) to travel, and specially arranged a day of Qufu. The dining is in the Libinshe, every dish is slowly home-style, the price is affordable, let me as Jining people are very proud to give my lover a bragging suggestion, I suggest you go to Qufu to travel, the hotel itself must experience has also received countless Mingjie Haoliu definitely let you not Vaint trip