Senjutei Somenjaya
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+81 744-45-0626
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The birthplace of the three-wheeled noodles hanging in the summer is the three-wheeled noodles hanging in the nara county, the birthplace of the noodles hanging in the summer. There are several restaurants where you can taste the noodles in the three rounds of the birthplace. This time, the old name "Chili" operated by Jiayong 3 (1850) was introduced. Not only can you taste the most advanced noodles reasonably, but there are also many original menus that only here have. The origin of the noodles in Japan, originating in Nara's "three rounds of noodles", which dates back more than 1,200 years ago. The son of Miyashi, one of Japan's oldest shrines, "the Great Shrine", located in Sakurai City, knew that the three-wheeled land and three-wheeled mountain water were suitable for wheat cultivation, so he made the noodles from wheat flour. In the Edo era, the three-wheeled noodles that flourished as a station for Ise visits spread throughout the country, and were widely disseminated as food that was loved by the people of the Edo. The unique noodles menu made with the highest level of noodles. The lineup of the noodles menu at Qianshou Pavilion is really unique. First, the signature dish "cold trichrome noodles" that began at the beginning of the store. In the elegant bambooware, you can taste the usual white hanging noodles, egg noodles, matcha noodles. Egg noodles and matcha noodles are the first noodles in the industry developed by the former president more than 50 years ago. It is difficult to rub ingredients into flour to make handkerchief noodles, which is a landmark attempt. The classic "Udon noodles" in winter is also very popular in summer. Udon noodles also write "cooked noodles", which refers to hot hanging noodles. In Nara's local cuisine, especially the three rounds of noodles, from a long time ago, there was a "Udon noodles" that was quickly cooked in late autumn. It is said that in Qianshou Pavilion, there were many people who didn't know Udon noodles when they first opened the store, and now the whole country knows it. Although I always thought that hot udon noodles were eaten in winter, but unexpectedly there were many people eating in summer!
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Enjoy the original taste of Miwa Somen in Nara, the birthplace of somen The birthplace of summer’s signature somen is Miwa in Nara Prefecture. There are several restaurants where you can enjoy somen in Miwa, the birthplace of somen. This time, we will introduce “Senjutei”, which is run by “Ikeri”, a long-established somen shop founded in 1850 (Kaei 3). Not only can you enjoy the highest quality somen at a reasonable price, but there are also many original menus that can only be found here. Somen is produced all over Japan, but it originated from “Miwa Somen” in Nara. The history can be traced back to more than 1,200 years ago. The son of the chief priest of “Ojinja Shrine”, one of the oldest shrines in Japan, located in Miwa, Sakurai City, knew that the land of Miwa and the water flowing from Mt. Miwa were suitable for growing wheat, so he made somen with wheat flour as the raw material. In the Edo period, Miwa Somen, which prospered as a post town for visiting Ise Shrine, spread all over the country and became a popular food among the common people. A unique noodle menu made with the finest noodles. The lineup of the Senjutei noodle menu is really unique. First, the signature dish "Cold three-colored noodles" that has been around since the store opened. In an elegant bamboo container, you can enjoy three flavors of noodles: the usual white noodles, egg noodles, and matcha noodles. Egg noodles and matcha noodles were the first noodles in the industry developed by the former president more than 50 years ago. It is difficult to knead ingredients into flour to make hand-rolled noodles, and it was an epoch-making attempt. The classic "udon" in winter is also popular in summer. Udon is also written as "boiled noodles", which refers to hot noodles. In Nara's local cuisine, especially in Miwa, where noodles are produced, "udon" that is quickly boiled in late autumn has been around for a long time. It is said that many people didn't know about udon when Senjutei first opened, but now the whole country knows about it. Although I always thought that hot udon noodles were eaten in winter, surprisingly, many people eat it in summer!