XOX Truffles

The first truffle chocolate shop in San Francisco opened in 1998 by chocolate chef Jean-Marc Gorce and his wife and marketing manager Casimira N.Tobilla. It is now sold as far as Italy. The physical store in San Francisco is a place worth exploring for sweet chocolate lovers. There are more than 20 flavors of truffle chocolates to choose from in the store, all of which are handmade by the chef. The chocolate is of good quality and reasonably priced, and is well received by local residents and tourists from outside the city. The size is small, so it is not too sinful to eat a whole one. It can be sold individually for $1, or 20 pieces for $14, 40 pieces for $28, and 80 pieces for $50. The gift box is a little more expensive. Store at room temperature away from light for 2-3 weeks, and seal it in the refrigerator for 2-3 months. Take it out and soften it at room temperature before eating for a better taste~ Various wine flavors are recommended, such as red wine and cognac. Various fruit flavors are also great for children.

For someone like me who loves chocolate madly, this place is a paradise. At dozens of chocolate display shops, the tasting service allows you to taste all kinds of chocolate. There is also a drink shop in the store, my favorite is truffle chocolate with tequila, it is a wonderful feeling, really worth trying.

XOXTruffles is a chocolate shop that smells a strong chocolate aroma when you walk into the store. There are many varieties of chocolate, black and white, and pure chocolate and sandwich chocolate are optional. The chocolate here tastes delicate and tastes strong, you can pack it as a gift to bring home to send people.

This small shop is very good business. The display of the store is also very good. You can often buy cheap things in it.

The ultra-low melting point of 23 degrees is a famous chocolate that is so delicious. The entrance is instant.