Sons & Daughters

This is a very good tasting menu restaurant. The details are all thought of. The food is delicious. The portions are small but enough so you enjoy the food. You don't get too full through the many courses

It is also a pleasure to see the chef busy in front of you and make a beautiful dish for you! The freshness of their ingredients is really high, especially the fruits and vegetables, which are full of water.

The Michelin-star restaurant in San Francisco's nob hill district has been in business for six years, with the concept of "direct from your own organic farm to the table", creating a unique California-style diet, and an open kitchen for diners to have a wonderful experience on the spot. In addition to the nine dishes on the pricing menu, the restaurant will also give small points before and after the meal, the tofu ginger salad is fresh and refreshing, the salmon is steamed just right, and the dessert plum snow bar has a fresh taste that has just been picked from the tree.

The steak in the restaurant is great, with a crispy crust on the outside, the beef is very good, tender and red and very appetizing

I like this restaurant very much. The design style is American country style.