Name: Hog Island Oyster Co.
Address: Ferry Building, #11, San Francisco, CA 94111, United States, San Francisco
Telephone: +1-415-3917117
Price range: 221
Rating: 4.9

It&#39;s really much better than other pizza restaurants. Especially the hot, super sweet and soft, delicious, and the noodles are not particularly thick. Curry sauce with pasta or rice, we don&#39;t know why it&#39;s delicious ～

真的比其他披萨店要好吃许多的榴莲披萨。尤其刚出炉热腾腾超级香甜软糯可口美味，面饼也不是特别厚。咖喱酱配意面或饭了，咱也不知道为啥好吃～

The durian pizza is really much better than other pizza shops. It is super sweet, soft and delicious when it is just out of the oven, and the dough is not too thick. I don&#39;t know why the curry sauce is delicious with pasta or rice~

While cruising the West coast, we stopped here (in The Ferry Building) for Lunch. I ordered the Clam Chowder. The clam chowder is possibly the best this side of Boston.

据说这里的生蚝特别特别好吃，俺也进去试试，点了一个特色拼原味生蚝，端上来一看，呵呵，有点小，一口一个连汤带水一起喝了！确实很爽口！！

It is said that the oysters here are very delicious. I went in to try it and ordered a special combination of original oysters. When it was served, I saw that it was a little small. I drank it with the soup in one mouthful! It is really refreshing! !

旧金山最人气的生蚝海鲜餐厅之一，生蚝主要取自西海岸，除了生食外，烤生蚝也是一绝。餐厅海鲜都很新鲜，服务贴心，环境轻松，适合三五好友一起聚聚。

One of San Francisco&#39;s most popular oyster seafood restaurants, oysters are mainly taken from the West Coast. In addition to raw food, roasted oysters are also a must. The seafood in the restaurant is fresh, the service is intimate, the environment is relaxed, suitable for three or five friends to gather together.

生耗,生耗,还是生耗啊@这里居然有这么多种类繁多的生耗。关键是他们的食材实在是新鲜,都几乎能闻到海水的味道呢。味道真的是一级棒。

Raw consumption, raw consumption, or raw consumption @ There are so many kinds of raw consumption here. The key is that their ingredients are really fresh and can almost smell the smell of sea water. The taste is really great.

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The second Southeast Asian restaurant I ate in San Francisco, it was mainly Thai style, with some Vietnamese style. But the taste was similar to the ones we had in Nha Trang and Bangkok. After eating Western food a few times, I almost only ate Chinese and Southeast Asian food.

The food was not only delicious but many of the dishes are not typically available at Peruvian restaurants. The quinoa salad was top rate. Our favorite entree was the fried swordfish with onions, chickpeas, etc. The service was good.

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Hog Island Oyster Co.

The second Southeast Asian restaurant in San Francisco is basically Thai, and some are Vietnamese. But the taste is similar to ours in Nha Trang and Bangkok. After eating a few Western dishes, I almost only eat Chinese and Southeast Asian dishes.

Jade Jiangnan is a restaurant with a Cantonese flavor. For us Cantonese people, the taste is quite authentic. It is also very good to be able to eat Cantonese cuisine of such quality on the other side of the ocean. The dim sum is also of good standard.

Hog Island Oyster Co.

Reviews of Hog Island Oyster Co.