OSSIANO UNDERWATER RESTAURANT & BAR

Very good 👍, the environment, service, the dishes are very high-end, from the reservation to the store, the merchant repeatedly confirms the seat and the arrival time, the service staff, introduces the dishes and wines and facilities professional and patient, very unforgettable experience

The environment is good, suitable for punching in and taking pictures, the taste of the cocktail daughter likes it, I am not used to it. I like toast, crispy is not bad, the taste of smoked salmon will be. If you just want to feel the atmosphere of the undersea restaurant, it is recommended.

The restaurant environment is self-needed, quiet and comfortable, where you can see a variety of marine fish. The dishes are quite good, Italian flavor, excellent selection, beef, fish, shrimp meat is fresh and tender, the fire is just right, with fish seeds, truffles and various sauces made in the restaurant, the taste is excellent. Restaurant manager Crystal is beautiful and generous, attentive and thoughtful, come here to eat must listen to her creative inspiration for the dishes. Hi Crystal Looking forward to seeing you next time!

A very unique restaurant, the environment is needless to say, one of the few underwater restaurants. The price seems a little expensive, Ctrip's discount price for a single meal is 1788 (excluding wine, including wine needs ➕100, unlimited drinking), I thought that this price was just to eat the environment and the dishes must be average, I never expected that, not talking about the environment but only talking about the dishes, this price is definitely value for money, the cost performance is extremely high, and the service is also first-class. I didn't know how to choose the set meal for the first time, so I told Lucas about my needs, and he recommended it to us and we liked it very much. Lucas will carefully explain each dish, which greatly enhances the dining experience. In addition, the appearance of the dishes in this restaurant is amazing, very suitable for taking pictures and posting on WeChat Moments. Finally, thank you Lucas for your blessing, thank you for giving me an unforgettable dinner!

With the idea of ​​experiencing it, I booked the underwater restaurant that I had been looking forward to. As soon as I entered the door, I was greeted attentively and professionally. The details were great, and the waiters Sean and Miya were very considerate throughout the whole process! The dishes were fresh, refreshing and unique. I was prepared to not eat enough, but the portions were very large. We brought our children with us for free, and we were still very full in the end! The manager Kita also kindly gave me a black noodle for children and my favorite latte!

Taste: The seafood is great. For the main course, I chose pan-fried sea bass and Australian wagyu beef eye. The pan-fried sea bass with asparagus sauce is very refreshing. The Australian wagyu is M5 grade, but the dry part is a little dry and the fat part is too fat. I was a little disappointed, but after I told the manager, the manager sent me red wine to remove the greasiness. Environment: I came here for the environment of the underwater restaurant, which is very similar to the underwater restaurant in Singapore. It is very romantic and suitable for couples to date. It is also great for parent-child holidays with children. The children like it very much. Service: Sean & Talisa served us. They were very thoughtful and patient. I asked a lot of questions, and Sean answered them seriously. He was very handsome and satisfied~