Name: Baita Ciampac
Address: Streda Dantercepies 84, 39048, Selva di Val Gardena, Italy, Selva di Val Gardena
Telephone: +39 0471 794576
Price range: 87
Rating: 4.5

We loved the food and the service. Unfortunately not all the dishes were available in the evening. We have realised that the place is for skiing day and not and evening place. It&rsquo;s outside of the town at the end of the ski piste. I can imagine how the place can be nice at the end of the ski day.

This is the best restaurant we&rsquo;ve been to in Val Gardena. The food is excellent and the staff are superb. We really enjoyed it.

Baita Ciampac

Excellent experience. With friendliness and maximum availability by owners in full compliance with anti standards Covid-19. Excellent food. Advice to everyone

We are a group of international travellers from Melbourne Australia where master chef is part of our lifestyle. We have eaten in many gourmet restaurants and have to say our expectations weee exceeded. B24 put us in a cosy but comfortable corner with pleasant modern decor and proceeded to provide exceptional service and exquisite food. Their cellar provided great choice and we found a lovely local wine with a few years on it. The venison sashimi was amazing. The prawns divine, the risoto was moist and full of flavour,the desserts so good. The Icewine a special treat. One of our party is gluten intolerant and this was taken in stride with suitable warnings of ahare dishes that should be avoided. We had a lovely evening and found the price to be very reasonable for the quality of the meal and drinks. Highly recommended adding a night out here to your visit to the Dolomiti.

Baita Ciampac

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