Baeknyeon Tojong Samgyaetang

A hundred-year-old soil ginseng chicken soup ～ black garlic taste is also very magical. I queued for an hour at night to eat a mutton skewers ～ As a result, the table next to it was Miss Chengdu. I also wore the broken shoes I wanted to buy for a long time. Hahaha

Ginseng chicken soup is the first time to eat, a pot is one person, the amount is still very large, this choice is considered original. This chicken is so tender and tender! Especially the part of the chicken skin, especially the "smooth" taste is great! . .

The chicken is filled with rice, and the whole ginseng is wrapped in it. The ginseng is relatively strong. The overall feeling is that it is fuller to eat. The chicken soup is relatively light. The kimchi, radish, and garlic are a bit spicy. ,,

Michelin recommended [100-year-old local ginseng chicken soup] to South Korea, must taste local food, this is not the first day in Seoul, local friends immediately took a ginseng chicken soup shop near Shanghai University, this store from the outside look not good, In fact, it is a very popular restaurant recommended by the Michelin Guide. Ginseng chicken soup is one of the traditional Korean cuisines. The chicken is breaded with salmon, rice, ginseng, etc. Everyone is a small pot. It is said that Ginseng chicken soup is particularly nutritious and is very beautiful. We ate a classic ginseng chicken soup. Of course, the first came up is a variety of side dishes that are indispensable to each table: spicy cabbage, sour radish, sour cucumber, etc., and soon one person and one pot of chicken soup came up. It was very hot. A large chicken leg was particularly fragrant. The chicken was very poppy. At first I thought it was difficult to bite and worried about eating. I didn't expect it to be very soft and easy to eat. I simply opened the chicken with dumplings. The rice inside was also very delicious. The unexpected salmon was also very good. Especially like the soup base, very delicious, the most nutritious part is the soup. In addition to tourists and students, many locals also like to come here to eat. It is really the feeling seen in Korean dramas. It is very authentic and family style. The decoration is simple but very comfortable, and there are multiple people. The card seat; The price is not expensive at all, the basic model is from won 14000-15000, the Michelin at this price is really recommended by conscience.

The things are super delicious, and because it is not expensive to open near the University of Shanghai, the store is quite big, there is a table can also be tatami, as soon as you sit down, there is aunt to take side dishes, ice water, ginseng chicken soup is also very fast, glutinous rice moisturizing, red dates are delicious, ginseng is quite big, a girl has finished eating

To be honest, the spicy Korean cuisine is the spicy drink of the back, and the taste buds can't feel the spicy. But my stomach was hurt... The Korean cuisine stomach that I ate for four days was very uncomfortable. I came to Shanghai University at noon and searched for this century-old local ginseng chicken soup. It was still a must-eat list in 2019! So come and have a chicken soup to raise your stomach~

In a store that is very red on the Raiders, there are not many foods such as ginseng chicken soup in the big sky, unlike the kimchi country, which is so common. The chicken is quite tender, that is, the little friend said that these chickens are chickens... I laughed to death. I especially like to eat the onion inside, I think a bite is very fragrant, the skin of the chicken is not oily, it is estimated that the oil is in the soup. The soup is too light, how good is there chili sauce.

This is quite famous, not the kind of touring group. I looked at the diners who are locals and free-travelers. The waiter is a Korean aunt. English is not good, Korean is not. Just compare it with your hands, no problem. The checkout brother is good in English. I like the taste of black garlic. . .