Restaurante Donaire Azabache

Overall, it was a very fulfilling experience. Once we arrived, we were led to our outside table and really fussed to by our waiter, Jaime. Our appetizer was an excellent Jamon Iberico (ham) not as dry as some other samples we tasted. This copious dish (100 g for 2 people) was followed by a great seafood risotto. Our meal was nicely complemented by a generous Rioja.In summary, a must stop for any Seville food connaisseur

We had a very good lunch in a cool fresh place so so so near the cethedral we could ear the bells.The food we chose was very well cooked and tasty.La cerveza cold in a beautiful tulip glass casted the hot weather away.The staff was very welcoming and alway taking good care of our requests. I place to go back to.

Good prices with the discount. Super place next to the cathedral. Very kind and helpful waitresses that help you to try the local food.

We had a very enjoyable dinner here. We ate early - 8:30 - so there were only a couple of other parties there (hence the ambience only being 4/5, that was basically our fault for eating early). Service was wonderfully attentive and not intrusive, Ana and Laura were great. Highlights of our meal were the confit codfish and oxtail in a pastry roll. A very pleasant meal in a wonderful location next to the cathedral. Coming out of the restaurant after our meal and seeing the cathedral beautifully lit was very memorable.

This restaurant did fabulous food and had friendly attentive waiters. What more could you ask? We had amazing Ox rolls and fabulous salmon in lemon cream and tuna in soy and sesame.