匠心小厨(梅陇店)

"Three Heroes of Meilong", a small shop in the vegetable market. Xiaochu is from Shaoguan, Guangdong, and is particularly good at roasting meat. Later, he introduced private dishes. There is one table every night, and it took half a year to make an appointment. Now it has expanded to four stores, and there is a mini program, so come and try it. The fish with bamboo shoots in oil is delicious. Because it is removed from the fire halfway, it is softer than deep-fried, not burnt or woody, and there are also ancient methods, oil and salt, etc. The fried rice with soy sauce is the best, and the rice grains and shellfish are big and small and fall on the jade plate. The three delicacies are drizzled with scallion oil, the clams, abalones and snails are crystal clear, and the oil sauce is noisy, the contrast is interesting. The three ways of eating the shrimp, fried with garlic and black pepper, taste good, but because the kitchen is a little far away, the wok smell is a little lacking. The signature deep-fried pigeon is excellent, and the crispy, fragrant and tender balance is especially good. The rose soy sauce chicken is not convinced, it is not as neat as the crispy chicken, and it is not as refreshing as the three yellow chicken, which is not awkward. Per capita, 200.

In the Meidong Market, this shop is doing very well. The most appropriate way to describe this shop is that it is small but complete. Although it is not big, it has some representative dishes of Cantonese cuisine. It is still a very good and powerful shop. Steamed spare ribs with black bean sauce, ingenious shrimp dumplings, etc. They are all very delicious, reasonably priced, and look very good.

I heard that one of the ingenious chefs of Meiyan Sanjie, starting from the roasting restaurant in the vegetable market, and later became a private dish that needed to be eaten a year in advance. Not only is the location remote, but only one table of ordinary people can't eat it at all a day, and you can only see the evaluation of various old people. However, recently I heard that the ingenious chef not only boarded the must-eat list, but also bid farewell to Mei Xuan to fly to Yangpu. I heard that recently Master Xiao 👨🏻‍🍳 also closed Mei Xuan store and came to Youfang chef in person. The difficulty of making an appointment has also plummeted. I finally have the opportunity to walk in and eat the ingenious kitchen, but some popular dishes are better to call ☎ to pre-leave. The scallion oil is dripping with shellfish. The fish skin is crispy and fragrant, but the inside is still tender. The smell of fish meat is really super delicious. The bamboo shoots with onion are eaten for the first time. The bamboo shoots with onion are as happy as the glazed noodles. The unspeakable happiness is that each mouthful is crispy. The bottom is covered with crispy and tender cucumbers. They are two very different crisps. Ingenious black pepper shrimp Their shrimp can be ordered half a case, so that the store makes black pepper and fried two. Jiwei shrimp can actually make a hearty taste, and the fire is excellent. It is really rare to eat this level of about 150 per capita, and I want to come to ask a few more friends to set up a box to taste other dishes next time.

The ingenious chef, known as one of the three giants of Meiyan, came to check in early at noon. The business hours were said to be 10 o'clock. In fact, it was opened early. It should be that many nearby residents came to buy lunch. They waited for 20 minutes to wait for themselves. Two people asked for half a stewed chicken and a little roast. Then the tiger skin and chicken feet are sold for two days a week. I also have a few. I sit down and eat. The stewed chicken is really like it in Guangdong. It is definitely a must. The whole chicken is fat and not greasy. The taste is great. The roast is also tender and the meal is served. The fat fork is personally preferred. The chicken feet are also good. Overall, there is a Cantonese-style small restaurant of this level in Shanghai, which is indeed very good.

Ingenuity small kitchen, today Niu Chaoshan beef shop, Xiaoyuelou, these three treasure halls, also known as "Mei Xujie", are a good hand in Cantonese-style Chaoshan cuisine. The name is ringing, and the word of mouth has become the first two stores of "Meiqi Sanjie" 👍, and they are opened in the inconspicuous "Meidong Market" and are neighbors to each other. Here, you can punch in the delicious "Two Jies" at a time. The wild environment of the market does not affect the swarm of eaters to the ingenious small kitchen selling roasted pork. Come to eat on weekend nights, except for the stewed chicken, everything is sold out. The stewed chicken is fat and not greasy. After the boss is famous for selling roasted pork, he also set up a snack shop next door to sell handmade Hong Kong-style small points. Scan the code in the store and order the order, and the next door will be delivered hotly while the fresh oven is fresh. Red rice sausage and fresh shrimp dumplings are the most impressive, and the two points are full of shrimp with bullet teeth, and add leeks to enrich the taste. 📍 Coordinates: Meidong Market 53, No. 98, Meilong Ercun, Zhenxi Road 🏠 In such a hot day, a hot pot restaurant at first glance was crowded, and even some people lined up. It must be something. Dry mixed stew is surprising, the stew is not hard or rotten just right, the sand tea sauce tastes very good, with a little sweetness, and the taste of the leek grains is more abundant. A mouthful of stew and a mouthful of soup. The beef portion in the soup is very real. 📍 Coordinates: Meidong Market No. 59, No. 98, Meilong Ercun, Zhenxi Road #Dopamine Food #Chaoshan Beef Hot Pot #Really fragrant snacks Large collection #Local food to eat #Hot pot to eat in line