Morton's The Steakhouse

The location of the restaurant is very good. Most of the windows and open-air seats are facing the Oriental Pearl Tower, especially after the lights are turned on at six o'clock, it is more dazzling and charming. The reception is very friendly. Check the reservation and guide the arrangement. Sit down and pour lemonade. The restaurant is large and has many square tables and booths. There are also several private rooms on the side. The decoration is European and fashionable with a touch of retro, very elegant and noble. Informed in advance that the table has been decorated for birthdays, and the bears and balloons can be taken away. The menu also has the word birthday, and the environment and atmosphere are very warm. The 888 yuan group purchase of 2-3 people on a certain audio platform is very large. The appetizer bread was served first, the signature onion bread with butter, the bread is quite large, the onion grains on the surface are crispy and slightly crispy, and the soft middle is sandwiched with butter and is quite delicious. The classic Caesar salad is a bit bland with only vegetables and dry bread. Morton's Signature Seafood Combo (double serving): half a Boston lobster, freshly boiled in ice water, it is still relatively tender. Deep-sea tuna sashimi, half-cooked, slightly marinated, tender and smooth, with avocado. 2 pieces of Australian Coffin Bay oyster sashimi, the oysters are small, fresh, tender, soft and delicious, and they taste great with sauce and chili sauce. 2 pieces of Jumbo Tiger Prawns, the backs are opened and the shrimp threads are removed, they are firm and tender. Crab salad, the crab meat is quite tender and fresh. Siberian caviar with muffins 10 grams, small muffins, with onions, cheese, cheese, chopped green onions, basil sauce, mixed together to eat caviar is not so fishy but not so fresh. Boston lobster bisque, pumpkin is mixed with the taste of lobster shells, salty, sweet and slightly fishy. French cream mushroom soup is rich, mellow and fresh. Morton's signature Australian aged ribeye steak 400 grams, the steak is quite thick and big, the surface is a little old, the middle is quite tender and juicy, slightly fat and tough, the waiter will sprinkle freshly ground black pepper and sea salt on the plate before eating. Boston lobster ravioli, covered with cheese and shrimp, with a rich and milky soup, thin and tough ravioli skin and crispy and fresh vegetable filling. Three side dishes, Parmesan cheese truffle fries, roasted treasure asparagus, and fried mushrooms, tasted and packed, and they all tasted good. For dessert, I chose Morton caramel pudding, with chocolate writing Happy Birthday and candles, the caramel was thin, crispy and sweet, and the pudding was soft, smooth, and rich in egg and milk. I also ordered mulled wine for 48 yuan and cola for 48 yuan. The set meal was free of service charge, and a 10% service charge was charged for alcohol and beverages. The overall taste and ingredients were good, and the set meal was large enough for two people to eat. The environment and landscape are great, especially suitable for romantic celebrations of anniversaries and birthdays. The service attitude of the waiter is also very good, enthusiastic, meticulous, timely and thoughtful. The only drawback is that the speed of serving and removing dishes is too fast, the rhythm of the meal is not well grasped, and the order of serving dishes is a bit messy.

The bestie chose to enjoy a steak house for a gathering. The afternoon sun was warm outside the window, and people were drinking and having fun inside. The steak was very good, a thick piece. It was tender when you cut it, and it was really fragrant and soft. The shrimp balls were skewered with vegetables, red and green, and they were a perfect match. The mushroom soup was thick, and my lips were covered with a layer of paste after drinking a mouthful.

I've been memorizing books lately and I'm so tired that I'm anxious and have blurred vision. I'm groggy. My boss took me to eat beef to replenish my body. I wanted to fall asleep, but I woke up when I saw the beef. Lobster soup, onion soup, and onion soup cheese are thick and delicious. I was hungry at first and ate too much bread, so I couldn't eat steak later. The fillet is chewy and has a more meaty aroma. The rib eye is fat and lean. I just like this fatty taste!

I booked the location of the lobby a week in advance, and I can see some of the Oriental Pearl through the floor-to-ceiling windows. The view is good. The bread before the meal is so big, I feel that I can almost fill it with a bottle of water to eat a bread. The front dish chose Lhasa salad, this salty cheese is very delicious, and the pepper tastes more abundant. The lobster soup is really thick and fresh. When you use a spoon to dip the soup, you can clearly feel the stickyness of the soup. The lobster meat is delicious and elastic. The focus is still steak, top naked eye, 450 grams, three-point ripe, you can order a single asparagus as a side dish. The quality of the naked eye is quite high, the fat is suitable, the distribution is uniform, the entrance is very tender, the outer layer is fragrant, the inner layer has juice, the knife is unobstructed, and the amount is slightly larger. Good service and expensive.

I wanted to go to luxury on the day of receiving the certificate. Life needs a sense of ritual. I searched and found that Morton can customize the menu and bring it back. It is a good choice. The cocktail is very authentic, next to a circle of salt, the steak is three-point ripe, fresh and juicy, it is expensive, haha, the service has nothing to say, call to book the wedding anniversary, immediately sent the cake, and also took pictures for us, although small expensive, but still can cater to the theme of the ceremony, It is a romantic choice.

This is a more upscale steakhouse. Just in Lujiazui, the IFC. It has been in the top three on various rankings. Business here is very good. We went Friday night and it was almost full when we left. This is not easy for a high-end steakhouse. There are outdoor dining areas that can include Lujiazui scenery and some private rooms can also overlook the entire Lujiazui. The steak here is very famous. Not only is the portion very large, but it is really delicious. Personally feel that he is a bit old. In addition, there is a bar area in this restaurant where you can drink a little while waiting for dinner. Sitting in the hall is very large, there are almost 1/4 circles around the IFC. Well, I tasted seafood and I felt that both the front plate and the main course were very good. By the way, the wine here is open for a bottle if you bring in. A bottle opener costs 300 yuan. Other services here are very good. Every time he serves, he will tell you the usage of various marinades in detail. Although there are not many desserts here, they are also more delicate. Since it is a business banquet, it costs more than 1,000 people.

This is a famous restaurant in Shanghai, which focuses on seafood and steak. The place to grill steak is outside. There is also a bar here. There are six or seven private rooms. Consumption should be quite expensive. The steak is five or six hundred. 1000 per capita is not unusual. The scenery is very good, overlooking the entire Lujiazui. You can also see the Oriental Pearl. When playing at night, there are quite a lot of people, and occasionally it will be full.

Reputation Morton's magic capital one of the three steakhouses branch many IFC stores around the world is also the world's largest restaurant in Morton into the store giant photo wall cloth into the eye actor Dustin Hoffman Liu Jialing former President George Bush United States and other well-known domestic and foreign art Everyone has visited Morton's Oh carefully watched the decoration of the IFC store Dim style Dark red floor Warm color lighting and white dining cloth Quiet and elegant dining environment Romantic atmosphere Comfortable and pleasant American beef won the "freedom" after 14 years to return to the Chinese market Morton' The beef provided by the family is grain-fed. The lean meat part of the grain-fed cow is uniformly red, and the fat part is uniformly white. Morton's also launched 4 new steak breads. Freshly baked onion packs are steaming. The head is extremely large. The outer skin is crispy. The inner layer is soft. Bread natural fragrance Remember to eat with butter Oh goat cheese beet salad color with rich salad As a foreclosure, very sufficient Large icing walnuts in the mouth crispy aroma Sweet sesame dish with honey balsamic vinegar refreshing aftertaste cured red head Sweet and sour, then eat the rich goat cheese to combine the taste. Seafood blue blue mouth selection French blue blue mouth with white wine and butter. After the lemon juice, the green mouth is tender and delicious. The aroma of butter can also be matched with a sliced baguette. The sause on the bottom is also together. Eat green mouth fat content is low, nutritious, beautiful, you don't have to worry about getting fat. Cocktail Flamingo This alcohol-free cocktail has a light pink, sweet, iced taste that matches its name. It is more like a soft girl American beef after 14 years. Returning to the Chinese market Morton's beef is cereal. The lean meat part of the grain-fed cattle is uniformly red, and the fat part is uniformly white. Morton's also launched 4 new steaks with bone and eye steaks 650g to ensure the temperature of the steak. The plates are heated. Be careful to burn the bone and naked eye steak cut from the outer ribs of the cow. The weight is thick and suitable for the big appetite. The small partner of the New York cold steak has no bone. The boneless Western cold steak is cut from the waist and spine of the cow. There are more fat lines. The meat is chewy and the taste is juicy and tender. 650g Morton's signature steak Half Western Cold Half Filled Large Steak I prefer this steak Strong and tender Full of Fragrant Black Truffle Cabbage Mud This steak is a good partner with truffle fragrance Cauliflower mud delicate powder Entrance full The Morton cake with 4 layers of chocolate is delicious. The cake is solid. The thick chocolate is rich in mellow flavor. It is the favorite of sugar-loving stars. The dessert is better with tea.