Mercato by Jean-Georges

Shanghai Food | New Year's Eve Dinner at Mercato by JG, No. 3 on the Bund Mercato by JG is one of my favorite Western restaurants in Shanghai. I have to say that in addition to the great view, the dishes are also stable and excellent. The difficulty of booking a New Year's Eve dinner in Shanghai is beyond my imagination. It is almost impossible to book any Chinese restaurant a month in advance, so I can only switch to Western restaurants. Fortunately, my parents are reasonable and agree to this New Year's Eve dinner that "elderly and children" cannot participate in. My old father arrived at the store at 5 o'clock and got a window view seat. Thank him for letting the fancy advertisement of Citigroup Tower accompany us for dinner. There are not many restaurants that can use the Dianping set meal on New Year's Eve, and this is one of them. A two-person meal is too little for three people, and a four-person meal is too much for three people. In line with the "big New Year" purpose of "abundance every year", we ordered a 2k luxury four-person meal, so that I was full before the steak was served, and finally realized the theme of "abundance every year" with two takeaway boxes. 🌆Environment: One of the best view restaurants in Shanghai, you can see the three-piece set and countdown lights throughout the meal. 💁Service: The service fee is included in the set meal, which is considerate. The speed of serving the dishes is faster than expected (it is so fast that I am full immediately). In terms of dishes, there are no disappointments as always. 🍕Signature Black Truffle Pizza (228r) is a must for every table. You can only taste the aroma of truffles when you eat it while it is hot. 🥩Grilled Angus Ribeye Steak and Stir-fried Vegetables (968r) is medium rare. Whether it is paired with vanilla sauce or pepper & salt, the meat is delicious. The portion is really large and you can't finish it. 🍣Porcini Salmon (258r) is medium rare and tastes just right. This way of eating is quite special for people who like sashimi. 🦞Italian lobster ravioli (228r) is much inferior to the other two main dishes, so there is no need to order them separately. 🥑Warm seafood salad with avocado, homemade ricotta cheese with cranberries, emperor fish sashimi with Italian chopped olives and dill, spicy tuna tartare with black olives, every appetizer was a plate, and the seasoning and ingredient quality control were very good. 🍮For desserts, tiramisu and Alfado coffee ice cream are ordinary in appearance, but generally not sweet and still edible. The three-layer tiramisu looks a bit fake. 🍹Mojito (group purchase 28r) Although the taste is nothing special, it is so pleasant to drink a cup with the beautiful scenery. In general, if you want to find a western restaurant with a good environment and good taste, you can choose this one.

This weather is perfect for a late-night snack in the yard with the autumn breeze. As soon as the Scottish razor clam king arrived, I couldn't wait to get off work and rode my bike to eat it. The salt-baked one was perfect, firm and juice-locking. I also had an off-menu deep-fried artichoke with 5J ham and potato foam~ Great! ▹Ham cream balls Better than anything I've ever had before. The filling is not very creamy, and it melts in your mouth with a fresh taste. ▹Spanish baked rice cakes It's really not worth it to pay 159. You can also bake Manchego cheese yourself. Just drizzle some almond honey. It's salty and fragrant. I feel a little sick of eating one piece. ▹Coffee chocolate whiskey ice cream tart Put Movenpick ice cream (chocolate & coffee) on a flat cone waffle and drizzle whiskey on the surface and grill it. The wine taste is quite strong, and the collision of hot and cold, but the taste is a sticky mess (not much technical content

The restaurant is quite big, with a first-line view of the Bund! The appetizer is a squid that is quite tender and refreshing, and of course the most amazing is the black truffle pizza! The service is very good, often coming up to pour water, full marks!

The restaurant is twice a year on Monday, and the Bund department has always been a popular place, especially the JG-owned Mercato. Everyone is sharing the Spring Restaurant Week 2020. I will write about the autumn Restaurant Week 2019. I found that this spring menu is exactly the same as last autumn menu, and the seats in the restaurant are still super compact and feel a bit crowded. We ordered 3 double packages for 5 adults and 3 children, and chose all the optional combinations in the package. The most impressive is the unique aroma of the sun egg with the truffle, which tastes very good. The fried salmon with bovine liver fungus is almost 5 minutes cooked, and the fish inside is very tender. "Homemade cream cheese with strawberry jam" unique cheese with strawberry jam, applied on the bread strips is very unique. "Crispy beef ribs" is different from traditional steak, the taste is more unique, that is, the photo is a bit ugly. The restaurant week almost listed the signature dishes, full of sincerity. I feel that the service is OK, and the arrangement is orderly if there are many guests. If you want to see the scenery of Lujiazui, the number of people cannot be large, otherwise you will definitely not be able to do the window.

In special times, you can only walk around Shanghai to eat and drink. Still on the Bund, Mercato by Jean-Georges is the 6th floor of the Bund No. 3, there is no large terrace of the 7th floor POP restaurant, but the environment in the restaurant is super big and super favorite. The service here is the most recommended restaurant I have been to so far, and it is also the most happy to pay when I pay 10% service fee. The restaurant's signature dish: black truffle pizza, crispy beef ribs really do not have a reputation, will go again.

Mercato by Jean-Georges, after 8 years of accumulated precipitation and continuous innovation, the first time to launch a shared weekend brunch! ! This brunch menu not only accommodates Mercato's signature specialties, but also launches a number of new brunch items, and also launches a three-course set for the eighth anniversary of the opening, RMB 198 + 10% service fee! Time: Brunch weekend 12:00 to 14:30 limited time supply of healthy bowls: yogurt bowl, berry, honey, seed kernels, yogurt nutrition and health, with a variety of fresh berries, sprinkled with crisp seeds, drizzled with honey, rich in taste, to satisfy the appetite while enjoying multiple taste buds experience. Light food: green aloe vera, chicken oil fungus vinegar juice, grapefruit and sunflower seedlings, green aloe vera has rich nutritional value, crisp and tender fresh green aloe vera drizzled with special chicken oil fungus vinegar juice, make it delicious and even more. Eggs: Organic egg sandwich with ham and Fantine cheese, golden omelet with specially made smoked ham, cheese's rich aroma overflows, soft and delicious bread, all satisfy your delicacies. Pizza: avocado, chili and lime, Mercato of course is indispensable pizza, avocado nutritional value is very high, Mexican chili adds a variety of taste, squeezed lime juice, a touch of lime flavor combined with avocado fragrance, refreshing and pleasant. Dessert: Oat custard, vanilla ice cream and berries, suffocated and soft, full of oats, and a cloudy softness is a great choice for dessert. With its minimalist design and relaxed atmosphere, Mercato offers a breathtaking view of the 100-year-old Bund and the Shiliyang Field of the Pujiang River. Whatever the occasion, Mercato’s new brunch is the perfect choice for your life.

Meet friends here to eat~[Environment] Although there is a restaurant with a Bund view, the indoor environment is indeed a bit crowded, the table is very close~[Service] The table was booked in advance, and the guests were all available to enter. This is a bit...|Black truffle pizza^No loss for the store to push food, It's really delicious, the pizza is not dry, the black truffle is not greasy, it is recommended~ the price is moderate, it is a good dating place~