WangBaoHe Restaurant

"Wang Baohe" is a time-honored Chinese brand, famous in the Yangtze River Delta for its crab-related dishes. Wang Baohe Hotel is a five-star hotel, and the Shanghai restaurant on the second floor inherits the characteristics of Wang Baohe's crab feast and crab roe dishes. The restaurant is tall and bright, with exquisite and elegant decoration, making it a good place for high-end banquets. During the Spring Festival, I bought a semi-finished dish gift package launched by "Wang Baohe", including salted chicken, eight-treasure duck, pig's trotters, smoked fish, shrimp, scallops, duck tongue, chicken feet, family portraits and other traditional New Year dishes, as well as his specialty drunken crabs and crab roe. The ingredients are authentic, and the auxiliary ingredients and seasonings have been added. The semi-finished hot dishes only need to be heated and fried at home, and the cold dishes can be thawed, which is very convenient.

I took my 90-year-old mother-in-law to eat crabs, and we ordered crab roe dishes. In this season, we basically eat hairy crabs. My mother-in-law can't bite hard ones, and crab roe is also very delicious. I recommend crab roe shark fin soup, the taste of old Shanghai, right here.

As early as the early 1980s, Wang Baohe launched the crab feast, which was widely recognized by the market and thus earned the reputation of "the ancestor of wine and the king of crabs". In 2013, "Wang Baohe Crab Feast Cooking Skills" was rated as Shanghai's intangible cultural heritage. All of Wang Baohe's crabs are selected from the clear water of Yangcheng Lake. The crabs here have the characteristics of green shells, white bellies, golden claws, yellow hair, red roe, and fresh meat. They are truly "clear water hairy crabs". Wang Baohe's crab feast can be described as "one dish, one style", that is, different parts of the crab meat are cooked into different dishes, and the combination with different seasonings further highlights the charm of the crab and highlights the original flavor of each part of the hairy crab. Wang Baohe's crab feast has the characteristics of "exquisite selection of ingredients, fine knife skills, elegant colors, light taste, tender and delicious, and original flavor". The crab dim sum is not only extremely delicious, but also unique in shape, with color, fragrance, taste and shape, making people reluctant to put down their chopsticks.

Summer is summer?! Two days ago, it was still like spring and summer, but it was a skirt dance. Shanghai could only pass through seamlessly in spring and summer and autumn in an instant. People are not comfortable. The crayfish in colorful armor really is the cross-empty space that will be the first to announce the summer airfall than the light-year. Xia's hesitation even had time to respond to autumn held warm moon cakes with it and it joined hands to sing the love song of summer. I never liked to chase the tide, but at this time I couldn't help it. I really wanted to thank #Wangbao and # for their understanding, let me see what is called the real "net red". In my eyes, the glory of the season, Wang Bao and the crayfish, but can be so uninspiring to licking a season, two seasons, three seasons... Maybe the crayfish you meet, only sound in the basin, but it can quietly lie in the pizza, well-behaved to let you hold it in your hands; You can willingly integrate into the soup base, let you crumble and slide across the bottom of your throat; you can fight for crab powder regardless of the disregard, and take all at your mercy; you can hide the moon cakes, just to light up others. All the net reds, always do the most shining protagonist, but it silently fades the hard armor, only dedicates its sweetness, its whiteness, its liveliness, softness like a warm man, and unseen people can't bear to love. Today in the microcircle, see a sentence: It is important to be with a person who can make you better; and it is more important to be with a person who can make each other better. Wang Bao and the crayfish, did it! I, can I?!

The dishes are still exquisite, in line with Shanghai quality! The crab flavor is mainly the list! Northerners who want to change the taste can try! Crab powder Xiaolong is worth recommending, the soup is sweet and moderate, it is a feature! Self-matched small wine, to enjoy, a little not good, haha! Drinking rice wine is the right way! The key is that the store is a century-old store, the location is good, the price of inch of land is small and expensive!

The environment is really nothing to say--just good, the seats are to be booked early, our four people arrived at six o'clock, ready to taste, steamed hairy crab crab powder small cage crab powder tofu clear fried crab powder shark fin hairy crab crab crab shell yellow crab crab shell yellow crab seedling crab do Qing fried shrimp crab powder crab powder crab powder Vegetables are my favorite. Wang Bao and Yi Shang's first crab shop! Absolutely old-fashioned, really even foreigners know! So almost every year we come, there is also one on Fuzhou Road. But compared to the more love here (although there is a service fee here), the environment is better, not as noisy as Fuzhou Road.

[Environment] Wang Baohe is a famous old-fashioned restaurant in Shanghai. It is located in Shanghai's most famous Nanjing Road business district, and Jiujiang Road is close to Fujian Middle Road. The interior of the restaurant also looks gorgeous. [Service] In the process of eating, the waiter will not stop to help collect shrimp shells, very good service attitude, praise [Taste] In so many flavors of crayfish, I personally like the thirteen fragrant, more flavorful. Ice crayfish meat is more Q bullet. Except that I don't like the taste of the mess, everything else tastes good. I think it's necessary to eat crayfish buffet once a year.