BAHELI HOTPOT

[Taste] They said that you must eat beef hotpot once when you come to Shantou. After class, it is our time to replenish our body [Yeah] The beef in this restaurant is delicious, but the soup is not very good. The beef bone soup we drank in Jiangmen is more practical. [Service] Good

Shantou's Baheli Haiji Beef is famous all over the world. The main store on Huanggang Road dominates the market. Almost every delicious part of the beef can't escape the foodies... It seems that there are many branches now, but I still like this store...

This restaurant is one of the must-visit places for eating beef hotpot in Shantou. The various flavors are very classic, and there are many discounts. Every bite is full of taste, good

Shantou beef is quite famous. Of course you have to eat beef when you come to Shantou. You must go to the famous Baheli to eat beef. We went straight to the Baheli main store after returning from Nan'ao Island. The main store is divided into four areas, ABCD. One area is for selling fresh beef, and the other three areas are for dining. We arrived around 4 pm when there were not many people. We came out around 5:30 after eating. There were so many people queuing up, all of whom were beef lovers who came here to eat beef. The beef is tender and delicious, and the hand-made beef balls are chewy. My daughter usually doesn't eat beef balls in Dongguan. She ate 2 servings in Baheli by herself and said she wanted to go again after she came back!

Following the navigation, we arrived at the main store of Baheli Haiji Beef in Shantou. The small road was so congested that we finally arrived at the store entrance. Wow, there are four Baheli Haiji restaurants at the small intersection. Through the floor-to-ceiling windows of each restaurant, you can see many handsome guys cutting beef with knives. It is very fresh. Even so, we still had to wait for 46 numbers to be called. We waited for an hour and a half before we were seated and ordered. The dishes were served very quickly. In terms of the tenderness of the meat that melts in the mouth, the order is spoon handle, hanging dragon arm, tender meat, and spoon kernel. Because the five flower toes and three flower toes were all gone, the hand-made beef balls were just average. The amount of vegetables was sufficient. In short, the beef was very delicious and definitely worth the wait.

#16.10Guangzhou Shantou Walking and Eating#The Chaoshan hotpot that I've been thinking about. Arrived in Shantou. I came here with my luggage to eat first. The National Day soup base is charged, and the price of small ingredients has increased. But it's still very cheap. The queue is outside the door. I got a number in the car and still waited for almost half an hour. After eating, I came out and there was still a queue at the door. One plate of each part. Each one is delicious. It's full of beef flavor. The soybean sauce is too salty, and the shacha sauce is also a bit salty. But the beef is fresh, so it still tastes good~ A row of waiters at the door are cutting beef, which looks spectacular. My favorite is the beef tripe, beef balls, five flower feet and marbled beef, as well as radish, which are more flavorful as they are cooked. The corn is sweet and refreshing, and each plate of meat is served in an instant. I thought the marbled beef was good and planned to order another plate, but it was sold out. The beef tendon balls are particularly chewy and elastic, but you can taste the original flavor. The pork toes were just the right amount of soft and hard, and they were cooked until they changed color and were just right for the mouth. The whole table of friends were very satisfied with the meal.

After getting off the plane, I went straight to Hai Ji. As soon as I arrived nearby, I could smell the strong smell of beef. When I walked to the door of the store, there were crowds of people. The business was really good. Fortunately, I was smart and got a number on the airport express in advance, otherwise I don’t know how long I would have to wait. But even if I got the number, I still had to wait for about 20 minutes. But all the waiting is just a passing cloud. The moment I ate the beef, I felt that it was worth waiting a little longer. I have eaten many delicious beef hot pots in Shanghai, but compared with this place, it is weak. No matter which variety of beef here, it is tender and fragrant, including beef balls and other dishes, which are also delicious. In addition to shabu-shabu hot pot, there is also vacuum-packed braised beef, which tastes very good. I wanted to take it away, but I had no choice but to give up because of the arrangements for the next few days and I was not sure if the hotel had a refrigerator.

For Chaoshan food, we put Shantou Baheli Haiji on the second day. Through online guides, we found that Haiji opens at 11 am, and you have to queue up at any time except this time! So we arrived on time, and we were seated smoothly without delay! When ordering, my husband ordered a portion of beef with a good reputation on the Internet to taste them one by one. When the dishes were served, I went to the door to prepare the sauce, and saw that there was a long line outside the store. I was a little lucky, and I also sincerely admired the popularity of the business here! During the meal, I personally felt that the best ones were the spoon handle and the dragon companion. I ate double portions of each! Unfortunately, because we came too early, the store had not made the hand-pounded beef balls yet, so I couldn’t taste them! After having enough wine and food, I thought: Only Chaoshan people in the world can divide the meat of a cow so meticulously, make it so exquisitely, and eat it so deliciously! The conclusion is: it’s worth the money and it’s worth the trip!