Lu Dao

I have always heard that Chaoshan's brine hotpot is unique and worth a try. This time I went to Shantou to try it. Double-flavored mandarin duck hotpot has brine on one side and spicy on the other. You can taste two flavors at once: the wild prawns are very fresh and are jumping on bamboo sticks; the thick-cut pink goose liver is really pink, and the taste is similar to cheese, tender, smooth and fragrant; the raw goose feet need to be put into the brine hotpot and boiled for a while, and the brine flavor is strong. In general, the brine is fragrant and the ingredients are fresh. It is worth a try, but the price is not low.

Eat good food and keep exercising. No matter when you start, the important thing is not to stop after you start. [Taste] Not bad, delicious, good marinade. [Service] Not bad. [Environment] Not bad

Braised hot pot is also a major feature of Chaoshan, and this restaurant is said to be quite representative. As soon as you enter the restaurant, you can smell the strong smell of braised hot pot. The hot pot is mainly beef, which is not as salty as you might think (as long as it is not cooked for too long). There are also many braised goose cold dishes. I personally recommend the oatmeal yam there, which is a very creative snack.

The environment is elegant, not as noisy as other hot pot restaurants. Fortunately, I tasted the brine hot pot, which is very special. I ordered the hot pot such as foie gras, goose palms, goose blood, fat cows, etc. Every one has the time to cook, especially the goose palms to cook more than 30 minutes, the last time I eat it is already very tasty, and I also ordered the signature braised goose wings and rose love as dessert. Finally, I added a rose love. Fat cow is not a feature of her family, no sea memory is good, not recommended

The beef beef ball hot pot restaurant in Shantou is full of streets. This time I came to Chaolu Road to change the taste. The popularity is still very strong. The ingredients are mainly fresh goods and vegetables. The pot stickers are stickers. The seasoning is self-service. The craftsmanship is to master the fire.