SHAN TE RI RI XIANG

Goose food that must be eaten in Chenghai, I have been to many food programs, and many tourists from other places come here to have a good meal. Good quality and cheap, after eating, you can also pack courier to friends from other places. The store is large, clean and tidy, and the service is warm.

The special food store in Shantou is recommended. It must belong to this daily fragrant goose shop. The place has been renovated, very distinctive, very simple and not luxurious. The ingredients are fresh and the taste is really super good. It attracts famous people at home and abroad to come to check in, and the price is affordable. You can also pack express delivery all over the country, so that good food can spread the world. If a person enters the store, there is no need to order too deliberately, the boss will arrange a package, less than 50 yuan, as shown in the picture.

It’s so delicious. Every time I come, I must come to this one to eat. The price is not expensive. My set meal and a green vegetable are only 47. I have a full meal. A gourmet business card in Chenghai. Attract many foreign tourists to come here.

I won't say more, I'll just comment directly. I've been here many times, and every time I come to Chenghai, I must come to this RiRiXiang goose meat restaurant. Now the store has been renovated, the environment is much better than before, there is air conditioning. The location is more spacious. The taste is authentic, delicious, and popular. Many Chenghai people from Hong Kong and abroad must come here to taste the taste of their hometown when they go home.

Check in at the Shantou Chenghai RiRiXiang Headquarters As a goose intestines lover I went there after 1:00 But there was no goose intestines Want to cry, feel wronged? My beloved goose intestines are gone Fortunately, the goose liver is still there The goose liver is jelly-like Touched lightly with the tip of the tongue Spreading The mouth is full of aroma The unique taste of the liver fills the entire mouth Goes straight up to the nasal cavity Hmm Eating goose liver Isn't it just for these few seconds of beauty!! Just like goose meat, the one with the thickest sebum and no lean meat A little bit of sour plum sauce Put it in the first floor closest Skin, burst open Oil, burst out Beautiful, beautiful! If you are full and can't eat anymore, pack goose wings and goose feet! After the gelatin of these two kinds is slightly heated at home, the gelatin is cut open, and the mouth is full of collagen, beer is opened!! The egg is a little dry! A little skin!

The taste is good, the signature old shop is delicious and the taste is authentic. It is very popular, as you can see from the photo wall. There are many tourists from all over the world, some of whom come from Hong Kong, and domestic media have also reported on it.

Goose meat dishes are the best, bar none! The restaurant is large and has many seats, but it was packed at noon. The goose meat is a combination of goose liver, goose intestines, goose gizzards, goose intestines, and goose breasts. Every bite is delicious. I have eaten salted goose and roasted goose before, but this is the first time I have tasted Chaoshan braised goose. I am amazed. I really admire the wisdom of Chaoshan people for making goose meat so good.