1949 Duck (O' PLAZA Branch)

The lake view room that can see the fireworks, the ceremony is full of 💯, and the production is also very good 👍 perfect. I like his cherry foie gras. Needless to say, the roast duck doesn't know. There are several rounds of fireworks in the water show there. This landscape room must be booked a week in advance and it is full every day.

[Taste] Roast duck is delicious, tomato crisp mushroom salad is the best. [Service] Someone cut roast duck face-to-face, very good, the serving speed is good, the plate is good. It is highly recommended to come at noon, there is a lunch set meal, the price is super high.

Overall, the environment is very good, the most important thing is that the waiter gave us side dishes. At that time, several Japanese customers were brought to taste, and then they gave me a very professional food suitable for Japanese food. Cherry foie gras is quite distinctive, but the taste may be a bit tired, the shrimp ball is quite delicious, and the last roast duck is also very professional, everyone eats very happy.

Happy Coast 1949 All-Duck Season is definitely your first choice for eating Peking duck in Shenzhen On the 3rd floor of Happy Coast Shopping Center, there is an independent small building The environment is very good, the innermost restaurant is the outermost of the shopping center With glass walls and hollow design, you can see the performance of the water show theater at night when you sit closest to the window You can enjoy the bright lights of Happy Coast at night [Products] Tomato and crispy mushroom salad A very delicate appetizer, small tomatoes are hollowed out Filled with fried crispy mushrooms and salad sauce Accompanied by amber walnut kernels on the side The walnut kernels are very crispy, with a layer of light caramel on the surface You can taste the mixed taste of crispy mushrooms and salad when you bite the small tomatoes A very innovative appetizer Fine roast duck The signature of the all-duck season, our seats happened to be close to the kitchen You can see the chef Watching the roast duck roasted over an open flame When the dish was served, the chef from the kitchen came over in person Put the roast duck on the cart, and the waiter brought a gong to hit it The chef began to cut the roast duck, and the chef's knife skills were great Slicing the roast duck was also very particular First, the large piece of skin from the duck breast was sliced ​​off It was just in the shape of a heart, and the presentation was very beautiful This piece of skin had a lot of fat, so you can just dip it in sugar and eat it The skin was roasted crispy, and the fat melted in your mouth, and the sweetness of the sugar dissolved the greasiness The chef then sliced ​​the duck meat and put it into two full plates The presentation was very attentive, and the plate was also very beautiful, in the shape of a white swan The roast duck meat can be rolled up with chopped green onions, cucumbers, etc. Roll it up in a pancake and dip it in sweet noodle sauce The pancake skin is placed in a steamer, and there is a small candle underneath to heat and keep the temperature The pancake skin It is separated by paper, so that customers can easily take the crust The duck meat is delicious, the best Peking duck I have ever eaten Three-shred soup with small twisted dough sticks A very delicate soup, the thin shreds show that the chef's knife skills are first-class I tried to use small twisted dough sticks to pick out the shreds and eat them The soup has a light sweet and sour taste, quite refreshing Golden and silver eggs cooked with amaranth This is an unexpected surprise After eating a lot of roast duck, the pancakes and sauce are a little bit full This dish is just right to relieve the greasiness, the golden and silver eggs are salted duck eggs and preserved eggs Cut into a quarter piece and cook with amaranth It tastes very good, after eating it, I really want to learn to cook this dish myself Seven-flavor salt tofu The small tofu cubes are fried crispy But it tastes crispy on the outside and tender on the inside It tastes lightly salty, quite good My girlfriend likes this tofu very much Dessert is liquid nitrogen chocolate force Chocolate preserved at more than 100 degrees below zero The twist-shaped chocolate is very distinctive The chef brought a large stone basin to the table Directly used a large tank of liquid nitrogen to inflate the stone basin Put it in your mouth and take a bite, and the gas comes out of your nose and mouth Very creative desserts Each person was given a fresh fruit plate [Service] Order in advance, fortunately there was just one table left, so the waiter helped to reserve a seat Before the meal time, they will call to confirm Almost all the waiters at Quanyaji are beautiful The name of each dish will be explained We couldn't finish the food in the end, so we said we wanted to pack it up. The beautiful waiter helped to pack everything on the table, and carefully sorted and packed it, and packed the roast duck, pancake skin, side dishes, and sauces separately Finally put it in a beautiful bag

The restaurant is located in Happy Coast. The environment is very good, but reservations are required in advance. You can reserve the roast duck first. To be fair, the price is a bit high, but it is okay to splurge occasionally. The decoration is still very attentive, and you don’t need to order dishes. The service staff will help arrange them, so you have to hold your wallet. You can also enjoy the water show from the outdoor location. The foie gras melts in your mouth. The roast duck is also good. And the molecular cuisine at the end is quite eye-catching.

The restaurant will adjust the menu at any time. My favorite is cherry foie gras, which I can't get enough of. Roast duck is a must-try. There are many dishes that are not on the menu but can be made. The taste and environment are very good.

The restaurant is located on the third floor of Happy Coast Shopping Mall, with an open-air terrace. There are not many seats, so it is best to make reservations in advance. The shape of the conch with fresh pepper is creative. The conch meat is put into an ice ball made of Italian mineral water. When eating, you can use a spoon to break the ice ball and then eat the conch meat inside. The first hot dish must be Beijing roast duck. After all, the name of the restaurant is All Duck Season, and duck must be the top star. The skin here is different from other places. The skin and meat are sliced ​​separately to separate the fat between the skin and meat. The roast duck is served with homemade sauce Wrapped in vegetables, the taste of several ingredients is unique and integrated Three-strand soup with small twist is another unique dish. The three-strand soup is kimchi, tofu, and saffron. The small twist can be used as a stirring stick and can also transfer the soup flavor My favorite dish is the steamed king crab with lotus root. First of all, the shape is domineering and the color is bright and appetizing. Secondly, the crab meat is fresh and meaty. The most surprising thing is that the steamed egg below is smooth and delicious. It is made with Huadiao wine lobster soup and egg whites The meal is not bad, the dishes are diverse, the shape is exquisite and the taste is commendable