An old and authentic Sichuan restaurant. I have been eating here for many years and I am always full every time. I recommend the Fuqi Feipian, the mouth-watering chicken, the cold dish of beef tongue, which is so delicious, the boiled fish, the three-fresh rice crust, I can't name the dishes, anyway, if you want to eat Sichuan cuisine, go to this restaurant
More
Reviews of 深圳四川宾馆(福田区通新岭地铁站店)·川香楼酒家
Some reviews may have been translated by Google Translate
Old-fashioned authentic Sichuan cuisine, I have eaten for many years, every time I eat it, I recommend couples lung slices, mouth chicken, cold dishes, what beef tongue, delicious to burst, boiled fish, three fresh pots, can't call the name of the dish, in short, I want to eat Sichuan cuisine, go to this place
One of the best Sichuan cuisines in Shenzhen. The goods are real, the dishes are large, the taste is very good, and the waiters are very enthusiastic. The restaurant has been renovated, clean and tidy and comfortable. There is a parking lot downstairs. If you want to eat Sichuan cuisine, this is a good choice.
Sichuan cuisine, this is almost my favorite Sichuan cuisine, especially recommended Mao Xuewang. I came here with my classmates and my teacher and ordered about 9 dishes, a total of 360. 6 people, 60 per capita feel pretty good. The lights in the restaurant are more powerful, which is my favorite style. There is a rib that tastes good. [Transportation]: Take the subway to Tongxinling and get off, exit a is in the Sichuan Hotel.
The taste is very authentic, very Sichuan, very delicious, the service staff is good, recommended
Authentic Sichuan cuisine, discounts can also be given to hotel guests. 【Service】【Environment】