Chojiya

Chojiya is recorded about 400 years old and it looks like it does, with very traditional layouts and food, like taking you back to the sixteenth century. But remember that the food is not modern Japanese, and if you want seafood or barbecue, choose another restaurant.

This one is a little far away, but it is still good. You can go to eat once. The characteristics inside are all kinds of fresh rivers, and then there are fresh pots and suxi pots. They are all quite delicious and the price is a little more expensive.

The road is a bit far away, about 40 minutes walk, in fact, there is nothing special to eat, because there is a river next to it, so it is mainly river fresh, but his barbecue is actually OK.

Recommend this roast meat, in fact, he has a dish, like our round soup, but the fish inside is really not to my appetite, all roast meat is OK, the price is not expensive.

The fried pork chops in this store are very delicious. The ingredients are all black pork from Kagoshima. It is fried golden, but the inside is fresh and juicy, and the aftertaste is endless. It is highly recommended.